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Lesson HC:C6-3 |
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Growing Culinary Herbs |
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CD HC. Horticulture |
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Unit C. NURSERY, LANDSCAPING, AND GARDENING |
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Problem Area 6. Fruit and Vegetable Crop Production |
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Lesson 3. Growing Culinary Herbs |
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Illinois
Learning Area. This lesson is
correlated with the following Illinois Standards. |
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| SCI.
Science |
| SCI-11.
Understand the processes of scientific inquiry and technological
design to investigate questions, conduct experiments and solve problems. |
| SCI-11:B.
Know and apply the concepts, principles and processes of technological design |
| SCI-11:B:4b.
Propose and
compare different
solution designs to the
design problem based
upon given constraints
including available
tools, materials and
time.
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