Aligned Standards Summary Report
 
Lesson BSAA:C3-9
Making Ice Cream
 
CD BSAA.  Biological Science Applications in Agriculture
Unit C.  Food Science
Problem Area 3.  Agricultural Processing Systems
Lesson 9.  Making Ice Cream
 
 
Illinois Learning Area.  This lesson is correlated with the following Illinois Standards.
SCI.   Science
SCI-11.   Understand the processes of scientific inquiry and technological design to investigate questions, conduct experiments and solve problems.
SCI-11:A.   Know and apply the concepts, principles and processes of scientific inquiry.
SCI-11:A:5b.   Design procedures to test the selected hypotheses.
SCI.   Science
SCI-12.   Understand the fundamental concepts, principles and interconnections of the life, physical and earth/space sciences.
SCI-12:C.   Know and apply concepts that describe properties of matter and energy and the interactions between them.
SCI-12:C:5b.   Analyze the properties of materials (e.g., mass, boiling point, melting point, hardness) in relation to their physical and/or chemical structures.
SCI.   Science
SCI-13.   Understand the relationships among science, technology and society in historical and contemporary contexts.
SCI-13:A.   Know and apply the accepted practices of science.
SCI-13:A:4a.   Estimate and suggest ways to reduce the degree of risk involved in science activities.