1. What is trans fat?

a. is the resulting byproduct of the dehydration process and is the type of oil that is particularly healthy

b. is an acidic and pungent liquid that can be prepared from almost any liquid and is made by fermenting liquids with yeast

c. is oil that is not dark and heavy in taste

d. is the resulting byproduct of the hydrogenation process and is the type of fatty acid that is particularly unhealthy

2. Which of the following fatty acids are considered the healthiest for our cardiro-vascular systems?

a. biosaturated fatty acids

b. monounsaturated fatty acids

c. polyunsaturated fatty acids

d. saturated fatty acids

3. What is smoke point?

a. is the temperature at which oil begins to decompose and fumes are evident

b. is the temperature at which fat results from the hydrogenation process

c. is the temperature at which fatty acids are formed

d. is the temperature at which oil boils

4. __________ are substances in their natural state after being cold pressed from their vegetable origin.

a. Trans oils

b. Unrefined oils

c. Refined oils

d. Winterized oils

5. What is a salty, tomato-based sauce that includes sugar, spices, and vinegar?

a. mustard

b. ketchup

c. relish

d. mayonnaise