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Agriculture
Expand the CD Title below to view all available lessons. Click on icon adjacent to lesson title (
for select lessons only
) to download sample files.
Available Agriculture Libraries/Lessons:
ALSA: Advanced Life Science- Animal
A:
Scientific Investigations
A1:
Conducting Scientific Investigations in Agriculture
A1-1:
Exploring Research Methods in Agriculture
A1-2:
Designing and Conducting Agricultural Research
A1-3:
Scientific Measurement
A1-4:
Reporting Agricultural Research
A1-5:
Safety in the Laboratory
A1-6:
Tools and Equipment in the Laboratory
B:
Taxonomy and Classification
B1:
Animal Classification
B1-1:
Identifying and Classifying Animals
C:
Molecules and Cells
C1:
Atoms and Molecules
C1-1:
The Basis of Life
C1-2:
Organic Compounds and Synthesis
C2:
Cellular Biology
C2-1:
The Animal Cell, Its Parts and Their Functions
C2-2:
The Cell Membrane and Material Transport
C2-3:
The Energy of Animal Life
C2-4:
Biosysthesis and the Release of Energy
C2-5:
Cell Division
C2-6:
Cell Differentiation and Communication
D:
Developmental/Organismal Biology
D1:
Animal Structures
D1-1:
Tissues, Organs, and Organ Systems
D1-2:
Skeleton, Muscle, and Skin
D1-3:
The Nervous System
D1-4:
Internal Transport System
D1-5:
Internal Protection
D1-6:
Gas Exchange
D2:
Growth and Development of Animals
D2-1:
Fertilization and Embryo Development
D2-2:
Embryonic Development and Incubation
D2-3:
Nutrients for Maintenance, Growth, and Reproduction
D2-4:
Animal Behavior
D2-5:
Starch Digestion by Enzyme Action
D2-6:
Protein Digestion by Enzyme Action
D2-7:
Nutrient Absorption
D2-8:
Recognizing Animal Health and Disease
D2-9:
Growth Hormones in Animals
D2-10:
Effect of Antibiotics on Bacteria
D2-11:
Mastitis: A Bacterial Infection in Dairy Cattle
D3:
Animal Reproduction
D3-1:
The Reproductive System
D3-2:
Artificial Insemination in Animal Science
D3-3:
Sperm Evaluation
D4:
Aquaculture
D4-1:
Effect of Temperature on Cold-Blooded Animals
D4-2:
Factors Affecting Dissolved Oxygen in Water
D4-3:
Microbial Cycling of Nitrogen
E:
Organ and Organ Systems- Cellular Level
E1:
Organ Systems
E1-1:
The Functions and Processes of Organs
F:
Developmental Genetics
F1:
Animal Genetics and Biotechnology
F1-1:
Animal Genetics and Probability
F1-2:
Principles of DNA
F1-3:
Biotechnology in Animal Science
G:
Evolution
G1:
Mechanisms of Evolution
G1-1:
Principles of Evolution
G1-2:
Population Genetics
H:
Ecology
H1:
Ecology and Agriculture
H1-1:
Community Ecology
H1-2:
Humans and the Environment
ALSF: Advanced Life Sciences- Foods
A:
Chemistry of Food
A1:
Basic Principles of Food Science
A1-1:
The Chemical Basis of Foods
A1-2:
Organic Compounds in Foods
A1-3:
Nutrient Properties and Functions
A1-4:
Food Microorganisms and Safety
A2:
Handling and Storing Food Products
A2-1:
Determining Food Nutrients
A2-2:
Oxidative Rancidity
A2-3:
pH and Fermentation
A3:
Food Additives and Preservatives
A3-1:
Keeping Food Safe
A3-2:
Testing for Food Additives
A3-3:
Enzymatic Browning
A4:
Processing and Preserving Meat Products
A4-1:
The Science of Curing Meats
A4-2:
Curing Ingredients in Meat Products
A4-3:
Water Binding in Meat
A4-4:
Salt as a Food Preservative
B:
Health, Safety, and Microbiology of Food
B1:
Processing and Preserving Dairy Products
B1-1:
Pasteurized Milk as an Ecological System for Bacteria
B1-2:
Souring Milk
B1-3:
Yogurt Production
B1-4:
Making Cheese
B1-5:
Making Ice Cream
B2:
Physical Properties of Food and Processing Systems
B2-1:
Viscosity: Fluid Food Rheology
B2-2:
Solid Food Rheology: Tomatoes
B2-3:
Rapid Chilling of Meat Products
B3:
Chemical Properties of Food and Processing Systems
B3-1:
Algin Worms
B3-2:
Chemistry of Popcorn
B3-3:
Testing for Vitamin C in Foods
B3-4:
Pressure and Boiling Point
C:
Food Industry
C1:
Food Industry
C1-1:
Food Industry
ALSP: Advanced Life Sciences- Plant
A:
Scientific Investigations
A1:
Conducting Scientific Investigations in Agriculture
A1-1:
Exploring Research Methods in Agriculture
A1-2:
Designing and Conducting Agricultural Research
A1-3:
Using Scientific Measurement
A1-4:
Reporting Agricultural Research
A1-5:
Safety in the Laboratory
A1-6:
Tools and Equipment in the Laboratory
B:
Taxonomy and Classification
B1:
Plant Classification
B1-1:
Identifying and Classifying Plants
C:
Molecules and Plant Cells
C1:
Atoms and Molecules
C1-1:
The Basis of Life
C1-2:
Organic Compounds and Synthesis
C2:
Cellular Biology
C2-1:
Processes within the Plant Cells
C2-2:
Energy Transformation in Plants: Photosynthesis
C2-3:
Cellular Respiration
C2-4:
Separating Plant Pigments by Chromatography
D:
Development and Function of Plant Systems
D1:
Reproduction in Plants
D1-1:
Examining Parts of a Flower
D1-2:
Influence of Temperature on Pollen Germination
D1-3:
Propaging Plants Asexually
D1-4:
Tissue Culture
D2:
Seed Germination
D2-1:
Conducting the Warm Test and TZ Test for Seed Germination
D2-2:
The Role of the Embryo in Germination
D2-3:
Environmental Factors Affecting Seed Germination
D2-4:
Salinity and Seed Germination
D2-5:
Osmotic Turgescence: The Forces of Plant Growth
D3:
Plant Growth and Development
D3-1:
Meristem Tissues and Cell Differentiation
D3-2:
Root Tissues and Functions
D3-3:
Stem Tissues and Functions
D3-4:
Leaf Tissues and Functions
D3-5:
Transpiration in Plants
D3-6:
Homeostatic Responses: The Tropisms
D3-7:
Plant Tissue Testing
D3-8:
Hydroponics
D3-9:
Plant Responses to Herbicide Application
D3-10:
Plant Growth Regulators
D3-11:
Plant Pests, Defenses, and Controls
E:
Plant Genetics- Chemistry and Expression
E1:
Plant Genetics
E1-1:
Priciples of Heredity: Albinism in Corn
E1-2:
Principles of Heredity: Variation in Corn
F:
Evolutionary Trends and Ecology
F1:
Selection and Biotechnology
F1-1:
Evolutionary Trends
F1-2:
Biotechnology
G:
Ecology
G1:
Agriculture and the Environment
G1-1:
Sustainable Agricultural Practices
G1-2:
Maintaining Water Quality
G1-3:
Effects of Pollutants on Plant Growth
G1-4:
Fuels from Crops
H:
Physical Environment
H1:
Soil Science
H1-1:
Determining the Nature of Soil
H1-2:
Understanding Soil Formation
H1-3:
Understanding Soil Color
H1-4:
Understanding Soil Texture and Structure
H1-5:
Explaining a Soil Profile
H1-6:
Understanding Moisture Holding Capacity
H1-7:
Understanding Soil Chemistry
AFNR: (AFNR) Agriculture, Food, and Natural Resources (FFA/SAE/Leadership)
A:
Introduction to the Agriculture, Food, and Natural Resources (AFNR) Industry
A1:
The AFNR Industry's Role in Society
A1-1:
Nature and Importance of the Agriculture, Food, and Natural Resources Industry
A1-2:
History of U.S. Agriculture Up to the 20th Century
A1-3:
History of U.S. Agriculture from the 20th Century to Today
A1-4:
Agricultural Commodities in the United States
A1-5:
Trends in Consumer Preference
A1-6:
Government Agencies and Private Organizations in the Agriculture, Food, and Natural Resources Industry
A1-7:
Agriculture’s Impact on the World Economy
A1-8:
World Food Supply
B:
FFA
B1:
History and Tradition of FFA
B1-1:
History of Agricultural Education and Student Organizations
B1-2:
FFA Mission, Motto, and Creed
B1-3:
FFA Colors, Emblem, and Official Dress
B2:
Student, Chapter, and Community Development through FFA
B2-1:
FFA Membership and Degrees
B2-2:
Opportunities in FFA
B2-3:
FFA Career Development Events
B2-4:
FFA Chapter Leadership
B2-5:
Community Development Through FFA
B3:
FFA Meetings
B3-1:
Conducting Effective Chapter Meetings
B3-2:
Parliamentary Law
C:
Supervised Agricultural Experiences
C1:
Supervised Agricultural Experiences
C1-1:
Understanding Benefits of an SAE Program
C1-2:
Selecting Your SAE Program
C1-3:
Getting Started with Your SAE Program
C1-4:
Maintaining Your SAE Program
C1-5:
Year-End Closing of SAE Records
D:
Communication Skills
D1:
Introduction to Communications
D1-1:
Introduction to Communication
D1-2:
Effective Communication Techniques
D2:
Written Communications
D2-1:
Written Communication
D2-2:
Print-Media News Releases and Advertisements
D3:
Verbal Communications
D3-1:
Effective Listening Techniques
D3-2:
Verbal Communication
D3-3:
Public Speaking
D3-4:
Preparing a Speech
D3-5:
Effective Prepared Speaking Techniques
D3-6:
Debating Current Agriculture Issues
E:
Careers in the Agriculture, Food, and Natural Resources Industry
E1:
Exploring Careers
E1-1:
Assessing Career Interests
E1-2:
Education and Skills
E1-3:
Pay and Benefits
E1-4:
Exploring Careers in Agriculture, Food, and Natural Resources
E2:
Applying for a Job
E2-1:
Searching for a Job
E2-2:
Developing a Résumé
E2-3:
Applying for a Job
E2-4:
Succeeding in a Job Interview
E2-5:
Job Interview Follow-up
F:
Developing Leadership Skills and Workplace Skills
F1:
Leadership and Personal Development
F1-1:
Personality and Leadership Styles
F1-2:
Developing and Achieving Goals
F1-3:
Professional and Personal Etiquette
F2:
Interpersonal and Workplace Skills
F2-1:
Skills for Success in all Careers
F2-2:
Workplace Communication
F2-3:
Teamwork
F2-4:
Ethics in the Workplace
F2-5:
Diversity in the Workforce
F2-6:
Problem Solving
F2-7:
Embracing Change
F2-8:
Conflict and Resolution
AB5E: Agribusiness (5E Outline)
A:
Agribusiness Principles
A1:
Introduction to Agribusiness
A1-1:
The Scope of Agribusiness
A1-2:
Agribusiness Careers
B:
Agribusiness
B1:
Business Structures
B1-1:
Sole Proprietorships, Partnerships, and Franchises
B1-2:
Corporations and Their Governance
B1-3:
Cooperatives and Their Governance
B1-4:
Business Metrics and Key Performance Indicators
B2:
Establishing the Agribusiness
B2-1:
Entrepreneurship
B2-2:
Business Goals
B2-3:
Agribusiness Startup
B2-4:
Business Plan Preparation
B2-5:
Ethics in Agribusiness
B3:
The Business Plan
B3-1:
Business Management
B3-2:
Sources of Business Risk
B3-3:
Agribusiness Insurance
B3-4:
Employee Management and Development
B3-5:
Managing Difficult Conversations
B3-6:
Employees versus Independent Contractors
B3-7:
Employee Incentives
B3-8:
Human Resource Management
B3-9:
Product Distribution
B4:
Agribusiness Finance
B4-1:
Saving Money
B4-2:
Financing an Agribusiness
B4-3:
Securing a Business Loan
B4-4:
Credit Costs
B5:
Record Keeping and Financial Management of an Agribusiness
B5-1:
Financial Accounting and Reporting
B5-2:
The Balance Sheet
B5-3:
The Net Worth Statement
B5-4:
The Income Statement
B5-5:
The Statement of Cash Flows
B5-6:
Budget Development and Analysis
B5-7:
Financial Risk
B5-8:
Managing Inventory Assets
B5-9:
Depreciation
B5-10:
Financial Forecasting
B6:
Taxes
B6-1:
The United States Tax System
B6-2:
Federal and State Income Taxes
B6-3:
Property Taxes
B6-4:
Sales Tax
B7:
Marketing
B7-1:
Types of Markets
B7-2:
Introduction to Agricultural Marketing
B7-3:
Market Analysis
B7-4:
Strategies of Marketing: Product and Position
B7-5:
Strategies of Marketing: Place
B7-6:
Strategies of Marketing: Price
B7-7:
Strategies of Marketing: Traditional Promotion
B7-8:
Strategies of Marketing: Web-Based Promotion
B7-9:
Developing a Marketing Budget
B7-10:
Relationship Building
B7-11:
Developing a Pre-Call Plan
B7-12:
The Sales Process
B7-13:
Customer Relations
C:
Economics and Trade
C1:
Basic Economic Principles
C1-1:
The Free Enterprise System
C1-2:
Economic Principles
C1-3:
Supply and Demand
C1-4:
Elasticity
C1-5:
Marginal Cost vs. Marginal Revenue
C1-6:
Consumers and Choice
C1-7:
Macroeconomics
C2:
International Trade
C2-1:
Economics of International Trade
C2-2:
Exporting and Importing Agricultural Products
C2-3:
Trade Agreements and Barriers
C3:
Commodity Trading
C3-1:
Commodity Trading
C3-2:
The Futures Market
C3-3:
Hedging
C3-4:
Options
C3-5:
Trading Techniques
C3-6:
Fundamental and Technical Analysis
D:
Law
D1:
Agricultural Law
D1-1:
Contracts
D1-2:
Deeds and Land Ownership
D1-3:
Leases and Leasing
D1-4:
Ownership Rights and Responsibilities
D1-5:
Fence Laws
D1-6:
Estate Planning
E:
Personal Finances
E1:
Personal Financial Management
E1-1:
Personal Finances and Goals
E1-2:
Personal Financial Documents
E1-3:
Personal Budgeting
E1-4:
Credit
E1-5:
Financial Investments
E1-6:
Personal Insurance
E1-7:
Online Banking
PSTS: Agricultural Power, Structural, and Technical Systems
A:
Introduction to Power, Structural, and Technical Systems
A1:
Basic Areas of Power, Structural, and Technical Systems
A1-1:
Power, Structural, and Technical Systems
A1-2:
Safety in Power, Structural, and Technical Systems
A1-3:
Measurements in Power, Structural, and Technical Systems
B:
Power Systems
B1:
Internal Combustion Engines
B1-1:
Principles of Operation of Internal Combustion Engines
B1-2:
Engine Systems and Their Components
B1-3:
Measuring Engine Components and Specifications
B1-4:
Small Engines
B1-5:
Multiple-Cylinder Engines
B1-6:
Fuels
B1-7:
Lubricants
B1-8:
Coolants
B2:
Mechanical Systems
B2-1:
Hydraulic Systems
B2-2:
Pneumatic Systems
B2-3:
Power Transmission
B2-4:
Power Transfer
B2-5:
Vehicle HVAC Systems
B2-6:
Vehicle Performance
C:
Structural Systems
C1:
Land Measurement and Surveying
C1-1:
Land Measurement and Legal Descriptions
C1-2:
Surveying Equipment
C1-3:
Profile Leveling
C1-4:
Differential Leveling
C2:
Carpentry
C2-1:
Measuring and Layout Tools
C2-2:
Holding Tools
C2-3:
Saws
C2-4:
Carving, Scraping, Shaping, and Boring Tools
C2-5:
Driving, Striking, and Wrecking Tools
C2-6:
Turning Tools
C2-7:
Power Tools
C2-8:
Hand Tool Reconditioning
C2-9:
Power Tool Maintenance
C2-10:
Fasteners and Fastener Application
C2-11:
Lumber Selection
C2-12:
Surface Preparation and Paint / Preservative Selection
C2-13:
Finishes
C2-14:
Carpentry Project Design and Cost Estimates
C3:
Concrete and Masonry
C3-1:
Concrete Components and Tools
C3-2:
Placing and Finishing Concrete
C3-3:
Concrete Block
C4:
Agricultural Structures
C4-1:
Building Codes
C4-2:
Framing
C4-3:
Roofing
C4-4:
Siding
C4-5:
Insulating
C4-6:
Panels and Film
C4-7:
Fencing
C4-8:
Agricultural Structures Project Design and Cost Estimates
C5:
Plumbing Systems
C5-1:
Plumbing Systems Design
C5-2:
Galvanized Pipe
C5-3:
Copper Tubing
C5-4:
Plastic Pipe
C5-5:
Plumbing Systems Repair and Maintenance
C6:
Electrical Systems
C6-1:
The Science of Electricity
C6-2:
Electricity: Measurement and Calculation
C6-3:
Providing Electrical Service
C6-4:
Electrical Circuits
C6-5:
Electrical Tools and Equipment
C6-6:
Circuit Diagrams and Schematics
C6-7:
Wiring Circuits
C6-8:
Electric Motors and Controls
C7:
Metal Fabrication
C7-1:
Metals and Their Physical Properties
C7-2:
Tools for Cold Metalworking
C7-3:
Cold Metalworking Techniques
C7-4:
Heat Treating Processes
C7-5:
Hot Metal Cutting Processes and Techniques
C7-6:
Fuel Gas Welding (FGW) Processes and Techniques
C7-7:
Shielded Metal Arc Welding (SMAW) Techniques
C7-8:
Metal Inert Gas (MIG) Welding Techniques
C7-9:
Tungsten Inert Gas (TIG) Welding Techniques
D:
Technology Systems
D1:
Agricultural Technology
D1-1:
Electronics
D1-2:
Precision Technologies
D1-3:
Monitoring Systems
D1-4:
Remote Sensing Technology
D1-5:
Geographic Information Systems
D1-6:
Robotics Systems
E:
Agricultural Systems
E1:
Equipment Systems
E1-1:
Tillage Systems
E1-2:
Planting Systems
E1-3:
Irrigation Systems
E1-4:
Sprayer Systems
E1-5:
Grain Harvesting and Handling Systems
E1-6:
Forage Harvesting and Handling Systems
E1-7:
Feed Handling Systems
E1-8:
Animal Waste Management Systems
APSR: Animal, Plant & Soil Science
A:
Scientific Research
A1:
Conducting Scientific Investigations in Agriculture
A1-1:
Research Methods in Agriculture
A1-2:
Designing and Conducting Agricultural Research
A1-3:
Reporting Agricultural Research
A1-4:
AgriScience Fair Projects
A1-5:
Scientific Measurement
A1-6:
Safety in the Laboratory
A1-7:
Laboratory Tools and Equipment
A1-8:
Using the Microscope
A1-9:
Where Accidents Occur and Agencies Associated with Workplace Safety
A1-10:
Why Accidents Occur and How to Prevent Them
A1-11:
Problem Solving
B:
Introduction to Plant & Animal Science Concepts
B1:
Understanding Taxonomy
B1-1:
Classifying Living Things
B2:
Cellular Biology, Genetics, and Biotechnology
B2-1:
Exploring Cells
B2-2:
Examining Cell Division
B2-3:
Understanding Genetics
B2-4:
Determining the Heritability of Traits
B2-5:
Improving Agricultural Plants and Animals
B2-6:
Analyzing Organismic and molecular Biotechnology
B2-7:
Determining the Advantages and Disadvantages of Biotechnology
B2-8:
Identifying Career Opportunties in Agricultural Biotechnology
C:
Animal Science and the Industry
C1:
Introduction to the Animal Science Industry
C1-1:
Exploring the Animal industry
C1-2:
Examining How Animals and Animal Products are Used by Humans
C1-3:
Understanding Animal Welfare Issues
C2:
Understanding Animal Anatomy and Physiology
C2-1:
Classifying Animals
C2-2:
Determining the Anatomy of Animals
C2-3:
Recognizing the Structures and Function of the Skeletal System
C2-4:
Recognizing the Structures and Functions of the Integumentary, Muscular, and Urinary Systems
C2-5:
Recognizing the Structures and Functions of the Endocrine and Nervous Systems
C2-6:
Recognizing the Structures and Functions of the Circulatory and Respiratory Systems
C3:
Meeting Nutritional Needs of Animals
C3-1:
Understanding Nutrients and their Importance
C3-2:
Understanding Animal Digestion
C3-3:
Determining Functions of Major Parts of the Digestive System
C3-4:
Meeting Nutritional Needs of Animals
C3-5:
Analyzing Feedstuffs
C3-6:
Balancing Animal Feed Rations
C4:
Understanding Animal Reproduction
C4-1:
Anatomy and Physiology of Animal Reproductive Systems
C4-2:
Understanding Natural Animal Reproduction
C4-3:
Animal Reproduction Management
C4-4:
Understanding Animal Reproduction Technology
C4-5:
Understanding Lactation
C5:
Animal Health and Administering Veterinary Care
C5-1:
Evaluating Animal Health
C5-2:
Determining the Types of Disease and Immunity
C5-3:
Classifying Animal Medications
C5-4:
Administering Medication and Care
C5-5:
Veterinary Math
C5-6:
Examining the Impact of Parasites on Animal Health
C5-7:
Identifying Disease Control and Managment Practices
C5-8:
Managing Animal Health
C5-9:
Understanding Veterinary Terminology
C5-10:
Analyzing Animal Behavior
C5-11:
Exploring Veterinary Medicine and Vet Tech Careers
C6:
Understanding the Processing and Composition of Red Meat Products
C6-1:
Understanding Red Meat Harvesting Methods
C6-2:
Evaluating the Quality of Meat Products
C7:
Understanding the Livestock, Large Animal, Poultry, and Bee Industries
C7-1:
Exploring the Beef Industry
C7-2:
Understanding the Types of Beef Cattle Operations
C7-3:
Exploring the Dairy Industry
C7-4:
Feeding and Managing Dairy Cattle
C7-5:
Processing Dairy Products
C7-6:
Exploring the Swine Industry
C7-7:
Understanding the Stages of Pork Production
C7-8:
Exploring the Sheep and Goat Industry
C7-9:
Feeding and Managing Sheep and Goats
C7-10:
Exploring the Poultry Industry
C7-11:
Understanding Each Area of Chicken Production
C7-12:
Feeding and Managing Chickens
C7-13:
Exploring the Equine Industry
C7-14:
Feeding and Managing Equine
C7-15:
Exploring the Rabbit Industry
C7-16:
Exploring the Exotic Animal Industry
C7-17:
Utilizing Data and Technology to Improve Animal Quality
C7-18:
Managing Animal Waste
C7-19:
Analyzing Consumer Preferences in Animal Production
C7-20:
Analyzing Present and Future Trends in the Animal Science Industry
C7-21:
Showing and Fitting Livestock and Poultry
C7-22:
Exploring the Bee Industry
C7-23:
Fitting and Showing Livestock and Poultry-Part 2
C8:
Understanding Companion and Service Animals
C8-1:
Exploring the Companion Animal Industry
C8-2:
Exploring Cats as Companion Animals
C8-3:
Exploring Dogs as Companion Animals
C8-4:
Feeding and Caring for Cats and Dogs
C8-5:
Exploring Ornamental Fish as Companion Animals
C8-6:
Exploring Birds, Rodents, Reptiles, and Other Animals as Companion Animals
C8-7:
Examining the Role of Safety Animals, Service Animals, and Animals Used for Research
C9:
Understanding the Aquaculture Industry
C9-1:
Exploring the Aquaculture Industry
C10:
Exploring Careers in Animal Science
C10-1:
Identifying Career Opportunities in the Animal Science Industry
D:
Soil Science
D1:
Basic Principles of Soil Science
D1-1:
Determining the Nature of Soil
D1-2:
Understanding Soil Formation
D1-3:
Explaining a Soil Profile
D1-4:
Understanding Soil Color
D1-5:
Understanding Soil Texture and Structure
D1-6:
Understand Moisture-Holding Capacity
D1-7:
Using Land Capability Classifications
D1-8:
Understanding the USDA Soil Taxonomy System
D2:
Soil Erosion and Land Management
D2-1:
Understanding Soil Degradation
D2-2:
Understanding Soil Erosion
D2-3:
Calculating Soil Loss
D2-4:
Employing Conservation Tillage Practices to Minimize Erosion
D3:
Managing Soil Fertility
D3-1:
Determining Nutrient Functions
D3-2:
Understanding Soil Chemistry
D3-3:
Determining Fertilizer Formulations
D3-4:
Applying Fertilizers
D3-5:
Idenitfying the Characteristics and Sources of Nitrogen
D3-6:
Identifying the Characteristics and Sources of Phosphorus and Potassium
D3-7:
Identifying the Characteristics and Sources of Secondary Nutrients and Micronutrients
E:
Plant Science
E1:
Introduction to Plant Science
E1-1:
Recognizing the Importance of Plant Science
E1-2:
Classifying and Naming Plants
E2:
Plant Anatomy and Physiology
E2-1:
Understanding Root Anatomy
E2-2:
Understanding Stem Anatomy
E2-3:
Understanding Leaf Anatomy and Morphology
E2-4:
Understanding Flower Anatomy
E2-5:
Understanding Fruit Function and Anatomy
E3:
Plant Propagation
E3-1:
Propagating Plants Sexually
E3-2:
Propopagating Plants Asexually
E3-3:
Investigating Plant Breeding Techniques
E4:
Examining Plant Growth
E4-1:
Identifying Seed Germination Processes and Requirements
E4-2:
Examining Plant Internal Structure and Growth
E4-3:
Understanding Photosynthesis
E4-4:
Recognizing the Role of Light in Plant Growth
E4-5:
Understanding Cellular Respiration
E4-6:
Determining the Influence of Temperature on Plants
E4-7:
Examining the Significance of Air on Plant Growth
E4-8:
Understanding the Importance of Water in Plant Growth
E4-9:
Using Drainage
E4-10:
Using Irrigation
E4-11:
Examining the Role of Plant Growth Regulators
E5:
Integrated Pest Management
E5-1:
Understanding Integrated Pest Management
E5-2:
Controlling Weeds
E5-3:
Controlling Insect Pests
E5-4:
Exploring Plant Diseases
E5-5:
Managing Plant Diseases
E5-6:
Setting up a Crop Scouting Program
E5-7:
Using Pesticides Safely
E5-8:
Interpreting Pesticide Labels
E5-9:
Applying Pesticides
E5-10:
Managing Environmental Impact of Pesticides
E5-11:
Obtaining Pesticide Licensing
E6:
Producing Grain Crops
E6-1:
Exploring Corn Production
E6-2:
Growing Corn
E6-3:
Exploring Wheat Production
E6-4:
Growing Wheat
E6-5:
Exploring the Production of Oats, Barley, and Rye
E6-6:
Exploring Sorghum Production
E6-7:
Exploring Rice Production
E7:
Producing Oil Crops
E7-1:
Exploring Soybean Production
E7-2:
Growing Soybeans
E7-3:
Exploring the Production of Sunflowers, Canola, and Peanuts as Oil Crops
E8:
Grain Transportation, Storage, and Quality
E8-1:
Determining Grain Quality
E8-2:
Handling, Transporting, and Storing Grain
E9:
Producing Forage Crops
E9-1:
Exploring Forage Production
E9-2:
Growing Forage Crops
E10:
Producing Fiber and Sugar Crops
E10-1:
Exploring Cotton Production
E10-2:
Exploring the Production of Sugar Cane and Sugar Beets
E11:
Producing Fruits and Vegetables
E11-1:
Planning and Preparing a Vegetable Site
E11-2:
Herb and Vegetable Production
E11-3:
PLanting and Maintaining a Vegetable Garden
E11-4:
Exploring the Production of Potatoes
E11-5:
Exploring the Production of Vegetable Crops
E11-6:
Growing and Maintaining Small Fruits
E11-7:
Growing and Maintaining Tree Fruits
E12:
Exploring Careers in Plant & Soil Science
E12-1:
Exploring Careers in Plant and Soil Science
BSAA: Biological Science Applications in Agriculture
A:
Plant Science
A1:
Conducting Scientific Investigations in Agriculture
A1-1:
Exploring Research Methods in Agriculture
A1-2:
Designing and Conducting Agricultural Research
A1-3:
Using Scientific Measurement
A1-4:
Reporting Agriculture Research
A1-5:
Safety in the Laboratory
A1-6:
Tools and Equipment in the Laboratory
A2:
Cellular Biology and Agriculture
A2-1:
Processes Within the Plant Cell
A2-2:
Biotechnology
A3:
Agriculture and the Environment
A3-1:
Sustainable Agricultural Practices
A3-2:
Maintaining Water Quality
A3-3:
Effects of Pollutants on Plant Growth
A3-4:
Fuels from Crops
A4:
Managing Inputs for Plant Growth
A4-1:
Principles of Heredity: Albinism in Corn
A4-2:
Priciples of Heredity: Variation in Corn
A4-3:
Plant Tissue Testing
A5:
Initiating Plant Growth
A5-1:
Conducting the Warm Germination Test and TZ Test for Seed Viability
A5-2:
The Role of the Embryo in Germination
A5-3:
Environmental Factors Affecting Seed Germination
A5-4:
Salinity and Seed Germination
A5-5:
Osmotic Turgescence: The Forces of Plant Growth
A6:
Managing Plant Growth
A6-1:
Energy Transformation in Plants: Photosynthesis
A6-2:
Separating Plant Pigments by Chromotography
A6-3:
Transpiration in Plants
A6-4:
Homeostatic Responses of Seedling Plants: The Tropisms
A6-5:
Hydroponics
A6-6:
Plant Responses to Herbicide Applications
A6-7:
Regulating Plant Growth
A7:
Reproduction in Plants
A7-1:
Examining Parts of a Flower
A7-2:
Influence of Temperature on Pollen Germination
A7-3:
Tissue Culture
B:
Animal Science
B1:
Animal Genetics and Biotechnology
B1-1:
Animal Genetics and Probability
B1-2:
DNA Extraction
B1-3:
Biotechnology
B2:
Growth and Development of Animals
B2-1:
Chick Embryology
B2-2:
Hatching and Brooding Chicks
B2-3:
Nutrition of Chicks
B2-4:
Peck Order of Chicks
B2-5:
Starch Digestion by Enzyme Action
B2-6:
Protein Digestion by Enzyme Action
B2-7:
Absorption of Nutrients
B2-8:
Animal Health
B2-9:
Growth Hormones in Animals
B2-10:
Effect of Antibiotics on Bacteria
B2-11:
Testing for Mastitis
B3:
Animal Reproduction
B3-1:
Artificial Insemination
B3-2:
Sperm Motility
B4:
Aquaculture
B4-1:
Effect of Temperature on Cold-Blooded Animals
B4-2:
Factors Affecting Dissolved Oxygen in Water
B4-3:
Microbial Cycling of Nitrogen
C:
Food Science
C1:
Handling and Storing Plant Products
C1-1:
Testing for Carbohydrates, Fats, and Proteins
C1-2:
Oxidative Rancidity
C1-3:
Controlling Molds with Food Preservatives
C1-4:
Testing for Food Additives
C1-5:
pH and Fermentation
C1-6:
Enzymatic Browning
C2:
Processing Animal Products
C2-1:
The Science of Curing Meats
C2-2:
Curing Ingredients in Meat Products
C2-3:
Water Binding in Meat
C2-4:
Salt as a Food Preservative
C2-5:
Pasteurized Milk as an Ecological System for Bacteria
C2-6:
Souring Milk
C2-7:
Yogurt Production
C3:
Agricultural Processing Systems
C3-1:
Viscosity: Fluid Food Rheology
C3-2:
Solid Food Rheology: Tomatoes
C3-3:
Rapid Chilling of Meat Products
C3-4:
Algin Worms
C3-5:
Chemistry of Popcorn
C3-6:
Testing for Vitamin C in Foods
C3-7:
Pressure and Boiling Point
C3-8:
Making Cheese
C3-9:
Making Ice Cream
C3-10:
Food Storage Techniques
C3-11:
Food Storage Temperatures
C3-12:
Industry Rules and Regulations
C3-13:
Foodborne Illness Prevention
BTS: Biotechnology Systems
A:
Recognize the Historical, Social, Cultural, and Potential Applications of Biotechnology
A1:
Identifying Major Innovations, Historical Developments, and Potential Applications of Biotechnology in Agriculture
A1-1:
Exploring Biotechnology and Its History
A1-2:
Exploring the Current and Future Applications of Biotechnology in Agriculture
A1-3:
Identifying Career Opportunities in Agricultural Biotechnology
A2:
Recognizing Ethical, Legal, Social and Cultural Issues Relating to Biotechnology
A2-1:
Examining Regulatory Issues and Agencies Associated with Biotechnology
A2-2:
Evaluating Ethical, Legal, Social, and Cultural Biotechnology Issues
A2-3:
Investigating Bioethics
A2-4:
Exploring the Procedures Involved in Bringing Biotech Products to Market
B:
Demonstrate Laboratory Skills as Applied to Biotechnology
B1:
Conducting Scientific Investigations in Agriculture
B1-1:
Designing and Conducting Research
B1-2:
Reporting Agricultural Research
B1-3:
Developing AgriScience Fair Projects
B1-4:
Using Scientific Measurement
B1-5:
Practicing Safety in the Laboratory
B1-6:
Maintaining and Interpreting Biotechnology Laboratory Records
B2:
Operating Biotechnology Laboratory Equipment According to Standard Procedures
B2-1:
Operating Laboratory Equipment and Measurement Devices
B2-2:
Using the Microscope
B3:
Safely Managing Biological Materials, Chemicals, and Wastes in the Laboratory
B3-1:
Using Aseptic Techniques in the Biotechnology Laboratory
B3-2:
Preparing Solutions, Reagents, and Buffers
B3-3:
Managing Stocks of Biological and Chemical Materials
B3-4:
Managing Laboratory Wastes
B3-5:
Preparing and Maintaining Biological Media
B4:
Performing Microbiology, Molecular Biology, Enzymology, and Immunology Procedures
B4-1:
Exploring Microbiology
B4-2:
Working with Cell Cultures
B4-3:
Exploring Molecular Biology
B4-4:
Performing Electrophoresis
B4-5:
Working with DNA and RNA
B4-6:
Investigating Enzymes and Proteins
B4-7:
Exploring Antibodies and Antigens
B4-8:
Detecting Microbes
C:
Demonstrate the Application of Biotechnology to Agriculture, Food, and Natural Resources (AFNR)
C1:
Applying Biotechnology to Plant Systems
C1-1:
Recognizing Selective Plant Breeding Processes
C1-2:
Examining the Genetic Modification of Plants
C1-3:
Performing Micropropagation
C2:
Applying Biotechnology to Animal Systems
C2-1:
Exploring Animal Genetics and Probability
C2-2:
Examining the Genetic Modification of Animals
C2-3:
Applying Biotechnology to Animal Hormones
C2-4:
Using Biotechnology to Improve Animal Health
C3:
Applying Biotechnology to Food Products and Processing System
C3-1:
Using Fermentation in Food Processing
C3-2:
Using Enzymes in Food Processing
C4:
Applying Biotechnology to Environmental Service Systems
C4-1:
Applying Biotechnology to Bioremediation
C4-2:
Using Microorganisms to Treat Human and Animal Wastes
C4-3:
Using Microorganisms to Treat Industrial Chemical Waste
C5:
Applying Biotechnology to Natural Resource Systems
C5-1:
Recognizing the Role of Biotechnology and Biodiversity
C6:
Applying Biotechnology to the Production of Bioenergy
C6-1:
Obtaining Energy from Biomass
C6-2:
Distinguishing Bioenergy Production Processes
C7:
Applying Biotechnology to Aquatic Systems
C7-1:
Determining Biotechnology Applications with Aquatic Systems
C8:
Applying Biotechnology to Industrial Processes
C8-1:
Using Biotechnology in Industrial Processes
AGL: Middle School Library/Agricultural Literacy
A:
General Agricultural Science
A1:
General Ag Science
A1-1:
Defining Agriculture
A1-2:
History of Production Agriculture
A1-3:
Careers in Agriculture
A1-4:
Scientific Method
A1-5:
Agricultural Applications of Biotechnology
B:
Animal Science
B1:
Animal Science
B1-1:
Classifying Animals
B1-2:
Exploring the Livestock Industry
B1-3:
Exploring Poultry and Poultry Products
B1-4:
Exploring Dairy Animals and Dairy Products
B1-5:
Exploring Companion Animals
C:
Plant Science
C1:
Plant Science
C1-1:
Parts of a Plant
C1-2:
Grain Crops
C1-3:
Sugar and Oil Crops
C1-4:
Fiber Crops
C1-5:
Forests and Wood Products
D:
Horticulture Science
D1:
Horticulture Science
D1-1:
How Plants Grow
D1-2:
Plant Propagation
D1-3:
Ornamental Crops
D1-4:
Vegetable Crops
D1-5:
Fruit and Nut Crops
E:
Agribusiness
E1:
Agribusiness
E1-1:
Personal Finances
E1-2:
Accounting: Record Keeping
E1-3:
Economics
E1-4:
Marketing Agricultural Products
E1-5:
World Trade: Imports and Exports
F:
Environmental Science
F1:
Environmental Science
F1-1:
Soils
F1-2:
Water Resources
F1-3:
Wildlife
F1-4:
Renewable Resources
F1-5:
Recycling
G:
Agricultural Mechanics
G1:
Agricultural Mechanics
G1-1:
Safety
G1-2:
Basic Carpentry
G1-3:
Basic Electricity
G1-4:
Machinery and Equipment
G1-5:
Precision Farming
H:
Food Science
H1:
Food Science
H1-1:
Sanitation, Spoilage, and Storage
H1-2:
Nutritional Balance
H1-3:
Food Ingredients
H1-4:
Food Preparation
H1-5:
Buying Food
NRES: Natural Resources and Environmental Systems
A:
Interrelationships Between Natural Resources, Environmental Systems, and Humans
A1:
Introduction to Natural Resources and Environmental Systems
A1-1:
Natural Resources and Environmental Systems
A1-2:
Natural Resource Conservation and Preservation
A1-3:
Careers in Natural Resources and Environmental Systems
A2:
Government and Natural Resources and Environmental Systems
A2-1:
Public Lands
A2-2:
The National Park and U.S. Forest Services
A2-3:
The Environmental Protection Agency
B:
Scientific Principles Related to Natural Resources, Environmental Systems, and Humans
B1:
Ecology
B1-1:
Ecology and Geography
B1-2:
Population Ecology
B1-3:
Community Ecology
B1-4:
The Ecosphere
B1-5:
Biodiversity
B1-6:
Human Impact on Ecological Systems
B1-7:
Ecological Studies
B2:
Soil Science
B2-1:
The Importance of Soil
B2-2:
Land Use
B2-3:
The Nature of Soil
B2-4:
Soil Formation
B2-5:
Soil Color
B2-6:
Soil Texture and Structure
B2-7:
Soil Profile
B2-8:
Soil Moisture Holding Capacity
B2-9:
Soil Degradation
B2-10:
Soil Erosion and Management Practices
B2-11:
USDA Soil Taxonomy System
B2-12:
Rocks and Minerals
B3:
Hydrology
B3-1:
The Water Cycle
B3-2:
Watersheds
B3-3:
Water Sources and Quality Standards
B3-4:
Water Pollution
B3-5:
Groundwater Contamination
B3-6:
Stream Hydrology
B4:
Atmospheric Science
B4-1:
Weather Systems
B4-2:
Air Pollution
B4-3:
Air Quality
B5:
Biology
B5-1:
Plant Classification
B5-2:
Plant Internal Structure and Growth
B5-3:
Root Anatomy
B5-4:
Stem Anatomy
B5-5:
Leaf Anatomy and Morphology
B5-6:
Flower Anatomy
B5-7:
Fruit Function and Anatomy
B5-8:
Pests and Diseases of Forest Trees
B5-9:
Animal Classification
B5-10:
Anatomy of Animals
B5-11:
Life Processes
B5-12:
Microbiology
B5-13:
Amphibians
B5-14:
Birds
B5-15:
Mammals
B5-16:
Reptiles
B5-17:
Insects, Arachnids, and Segmented Worms
B5-18:
Freshwater Fish and Aquatic Invertebrates
C:
Natural Resources and Environmental Systems Management
C1:
Forestry
C1-1:
Forest Classification
C1-2:
Forest Ecology
C1-3:
The Importance of Forests
C1-4:
Measuring Trees
C1-5:
Measuring Timber Stands
C1-6:
The Role of Fire in Forest Management
C1-7:
Harvesting Forest Trees
C1-8:
Reforestation Practices
C1-9:
Urban Forests
C1-10:
Trees for Urban Growing Conditions
C1-11:
Transplanting and Care of Trees
C1-12:
Pruning Trees in Urban Settings
C1-13:
Important Tree Species and Forest Products
C1-14:
Characteristics of Wood
C1-15:
Processing Forest Products
C1-16:
Protecting and Preserving Wood
C2:
Prairies
C2-1:
Prairie
C2-2:
Prairie Establishment and Maintenance
C2-3:
Rangeland Management
C3:
Wetlands
C3-1:
Wetlands Classification
C3-2:
Wetlands Restoration, Enhancement, Creation, and Protection
C4:
Wildlife Habitat
C4-1:
Wildlife Habitat
C4-2:
Wildlife and Habitat Conservation
C4-3:
Wildlife Habitat Establishment
C5:
Wildlife Management
C5-1:
Game Bird Classification
C5-2:
Environmental Requirements for Wildlife
C5-3:
Wildlife Populations Management
C5-4:
Raising Game Birds
C5-5:
Raising Fur-Bearing Animals
C5-6:
Harvesting and Preparing Game
C6:
Fish Management
C6-1:
Aquaculture
C6-2:
Environmental Requirements for Fish
C6-3:
Nutritional Requirements of Fish
C6-4:
Fish Digestion and Feeding
C6-5:
Propagating and Selling Fish
C6-6:
Fish Facilities and Stocking Rates
C6-7:
Fish Diseases
C6-8:
Harvesting, Holding, and Transporting Fish
D:
Outdoor Skills, Safety, and Ethics
D1:
Cartography
D1-1:
Map Reading
D1-2:
Geographic Coordinate System
D2:
Safety
D2-1:
Hunting Safety
D2-2:
Hunting Equipment
D2-3:
Boating and Fishing Safety
D2-4:
Forest Management Safety
D2-5:
Safety in the Outdoor Environment
D2-6:
Nuisance Wildlife
D2-7:
Snowmobile Safety
D3:
Ethics
D3-1:
Hunting Ethics
E:
Outdoor Recreation
E1:
Natural Resources for Outdoor Recreation
E1-1:
Outdoor Recreational Enterprises
E1-2:
Outdoor Recreational Facilities Management
E1-3:
Agritourism Enterprises
F:
Energy
F1:
Energy Sources
F1-1:
Nonrenewable Energy Sources
F1-2:
Renewable Energy Sources
F1-3:
Energy From Biomass
F1-4:
Bioenergy Production Processes
G:
Waste Management
G1:
Waste Treatment
G1-1:
Reduce, Reuse, Recycle
G1-2:
Solid Waste Treatment
G1-3:
Wastewater Treatment
G1-4:
Hazardous Waste Treatment
G1-5:
Bioremediation
G1-6:
Bioremediation
G1-7:
Industrial Chemical Waste Treatment
PSAA: Physical Science Applications in Agriculture
A:
Scientific Investigations
A1:
Tools and Methods of Scientific Investigation in Agriculture
A1-1:
Mechanization: A Product of Agricultural Research
A1-2:
Science Principles: The Foundation for Agricultural Research
A1-3:
Designing and Conducting Agricultural Research
A1-4:
Reporting and Interpreting Agricultural Research
A1-5:
Using Scientific Measurement
A1-6:
Uniform and Non-Uniform/Linear and Nonlinear Relationships
A1-7:
Safety in the Laboratory
A1-8:
Tools and Equipment in the Laboratory
B:
Physical Science Systems
B1:
Environmental/Natural Resource Systems
B1-1:
Water Testing and Treatment
B1-2:
Factors Affecting Nitrates in Groundwater
B1-3:
Raindrop Erosion
B1-4:
Surface Drainage: Slope and Velocity of Overland Flow
B1-5:
Sedimentation Test of Soil Texture
B1-6:
Bulk Density of Soil
B1-7:
Soil-Water Relationships: Permeability and Drainability
B1-8:
Soil-Water Relationships: Hydraulic Conductivity
B1-9:
Soil-Water Relationships: Microirrigation
B2:
Agricultural Production Systems
B2-1:
Conducting Soil Tests
B2-2:
Testing Common Substances for pH
B2-3:
Chemical Applications: Control of Drift
B2-4:
Site Specific Crop Management Systems- GPS/GIS
B3:
Agricultural Structural Systems
B3-1:
Psychometrics: Air, Water Vapor, Temperature Relationships
B3-2:
Construction Materials: Bulking of Sand
B3-3:
Force: Tension, Compression, Shear, and Torsion
B3-4:
Loads and Loading: Designing a Free Span Structure
B3-5:
Heat Treatment of Steel
B3-6:
Specific Heat
B3-7:
Thermal Conductivity, Expansion, and Distortion
B3-8:
Evaporative Cooling
B3-9:
Heat Transfer: Cost of Heating vs. Cost of Insulation
B4:
Energy and Power Systems
B4-1:
Generating an Electromotive Force
B4-2:
Controlling Electrical Current
B4-3:
Resistance in Series and Parallel Circuits
B4-4:
Lubricating Oils: Viscosity and Temperature
B4-5:
Pressure-Volume Relationships: Boyle's Gas Law
B4-6:
Mechanical Power Transmission
B4-7:
Hydraulic Power Transmission
B4-8:
Machine Performance Efficiencies
B4-9:
Alternative Energy Sources
B4-10:
Sound
B4-11:
Optics
B5:
Agricultural Mechanics and Machine Systems
B5-1:
Moving and Lifting with Simple Machines
B5-2:
Fasteners
B5-3:
Safe Handling and Loading: Balance and Center of Gravity
B5-4:
Chemical Applications: Calibration and Metering
B5-5:
Corrosion and Rust Removal
C:
Food Science
C1:
Handling and Storing Plant Products
C1-1:
Testing for Carbohydrates, Fats, and Proteins
C1-2:
Oxidative Rancidity
C1-3:
Controlling Molds with Food Preservatives
C1-4:
Testing for Food Additives
C1-5:
pH and Fermentation
C1-6:
Enzymatic Browning
C2:
Processing Animal Products
C2-1:
The Science of Curing Meats
C2-2:
Curing Ingredients in Meat Products
C2-3:
Water Binding in Meat
C2-4:
Salt as a Food Preservative
C2-5:
Pasteurized Milk as an Ecological System for Bacteria
C2-6:
Souring Milk
C2-7:
Yogurt Production
C3:
Agricultural Processing Systems
C3-1:
Viscosity: Fluid Food Rheology
C3-2:
Solid Food Rheology: Tomatoes
C3-3:
Rapid Chilling of Meat Products
C3-4:
Algin Worms
C3-5:
Chemistry of Popcorn
C3-6:
Testing for Vitamin C in Foods
C3-7:
Pressure and Boiling Point
C3-8:
Making Cheese
C3-9:
Making Ice Cream
NGPS: *Plant Biology (5E Outline)
A:
Plant Anatomy and Physiology
A1:
Plant Cells and Tissues
A1-1:
Cellular Biology
A2:
Leaves
A2-1:
Leaf Structure and Functions
A2-2:
Transpiration
A3:
Stems
A3-1:
Stem Structure, Functions, and Growth
A3-2:
Material Transport
A4:
Roots
A4-1:
Root Structure and Functions
A4-2:
Water and Mineral Absorption
A5:
Flowers
A5-1:
Flower Structure and Functions
A5-2:
Pollination and Fertilization
A6:
Energy Transfer
A6-1:
Photosynthesis
A6-2:
Cellular Respiration
B:
Plant Reproduction
B1:
Genetics
B1-1:
Nucleic Acid Structure and Function
B1-2:
Heredity
B1-3:
Evolution and Plant Domestication
B1-4:
Recombinant DNA Technology
B2:
Plant Propagation
B2-1:
Sexual Propagation
B2-2:
Asexual Propagation
C:
Crop Management
C1:
Plant Nutrition
C1-1:
Nutrients for Plant Growth
C1-2:
Biogeochemical Cycles
C1-3:
Soil Biology and Chemistry
C2:
Plant Growth Regulators
C2-1:
Plant Growth Regulators and Tropisms
C2-2:
Herbicide Action
C3:
Plant Health
C3-1:
Plant Pathology
C3-2:
Insect Pests of Crops
D:
Agroecology
D1:
Environmental Impacts of Crop Production
D1-1:
Sustainable Crop Production Practices
D1-2:
Crop Production and the Environment
D2:
Plant Ecology
D2-1:
Forest Ecology
D2-2:
Prairie and Rangeland Ecology
NGAS: *Animal Biology (5E Outline)
A:
Animal Anatomy and Physiology
A1:
Animal Anatomy and Physiology
A1-1:
Cellular Biology
A1-2:
Tissue Types and Functions
A1-3:
Skeletal System Structures
A1-4:
Muscular System Structures
A1-5:
Immune System Structures
A1-6:
Circulatory System Structures
A1-7:
Respiratory System Structures
A1-8:
Nervous System Structures
A1-9:
Renal System Structures
A1-10:
Integumentary System Structures
A2:
Growth and Development
A2-1:
Embryology
A2-2:
Growth and Development
A2-3:
Growth Promotants
A3:
Energy Transfer
A3-1:
Dietary Nutrients
A3-2:
Digestive System Structures and Processes
A3-3:
Cellular Respiration
B:
Animal Reproduction
B1:
Genetics
B1-1:
Nucleic Acid Structure and Function
B1-2:
Heredity
B1-3:
Evolution and Animal Domestication
B1-4:
Recombinant DNA Technology
B2:
Reproductive Processes
B2-1:
Reproductive Systems and Processes
B2-2:
Reproductive Technologies
C:
Animal Management
C1:
Animal Behaviors and Welfare
C1-1:
Animal Behaviors
C1-2:
Animal Welfare
C2:
Feedstuffs
C2-1:
Feedstuffs and Feeding Methods
C2-2:
Balancing Animal Feed Rations
C3:
Animal Diseases
C3-1:
Pathology
C3-2:
Parasitology
C3-3:
Noninfectious Diseases
C4:
Veterinary Medicine
C4-1:
Animal Health
C4-2:
Disease Diagnosis and Management
C4-3:
Administering Medical Care
D:
Agroecology
D1:
Environmental Impacts of Animal Production
D1-1:
Sustainable Animal-Production Practices
D1-2:
Animal Waste Management
D2:
Animal Ecology
D2-1:
Population Ecology
D2-2:
Biodiversity
HC5E: Horticulture (5E Outline)
A:
Introduction to Horticulture Science
A1:
Horticulture
A1-1:
The Horticulture Industry
A1-2:
Career Opportunities in Horticulture
A1-3:
Safety
A1-4:
Environmental Impacts of Horticulture
B:
Plant Anatomy and Physiology
B1:
Plant Anatomy
B1-1:
Horticultural Plant Classification
B1-2:
Roots
B1-3:
Stems
B1-4:
Leaves
B1-5:
Flowers
B1-6:
Plant Identification
B2:
Plant Physiology
B2-1:
Photosynthesis and Cellular Respiration
B2-2:
Plant Growth Regulators
B2-3:
Environmental Effects on Plant Growth
C:
Plant Propagation
C1:
Sexual Reproduction
C1-1:
Sexual Reproduction of Flowering Plants
C1-2:
Sexual Propagation
C2:
Asexual Reproduction
C2-1:
Asexual Propagation
C2-2:
Tissue Culture
D:
Growing Media
D1:
Growing Media and Plant Nutrition
D1-1:
Growing Media
D1-2:
Growing Media Components
D1-3:
Soil Formation
D1-4:
Physical Properties of Soil
D1-5:
Soil Moisture and Water Quality
D1-6:
Soil Degradation
D1-7:
Plant Nutrition
E:
Integrated Pest Management
E1:
Pests and Disease Management
E1-1:
Integrated Pest Management
E1-2:
Pesticide Safety
E1-3:
Pesticide Labels
E1-4:
Pesticide Application
E1-5:
Environmental Impact of Pesticides
E2:
Pests and Diseases
E2-1:
Greenhouse Pests and Diseases
E2-2:
Landscape Pests and Diseases
E2-3:
Turfgrass Pests and Diseases
E2-4:
Fruit and Vegetable Pests and Diseases
F:
Floriculture
F1:
Greenhouse Structures
F1-1:
Greenhouse Structures and Automated Systems
F1-2:
Greenhouse Climate Control
F2:
Floriculture Crop Production
F2-1:
Poinsettias
F2-2:
Potted Chrysanthemums
F2-3:
Minor Potted Flowering Crops
F2-4:
Easter Lilies
F2-5:
Spring Flowering Bulbs
F2-6:
Bedding Plants
F2-7:
Potted Perennials
F2-8:
Foliage Plants
F2-9:
Interior Plantscapes
F3:
Hydroponics
F3-1:
Hydroponics
F3-2:
Hydroponic Crop Production
F4:
Floral Design
F4-1:
The International Flower Market
F4-2:
Fresh-Cut Flower and Foliage Care
F4-3:
Floral Design Tools and Supplies
F4-4:
Principles of Floral Design
F4-5:
Design Elements
F4-6:
Corsages and Boutonnieres
F4-7:
Basic Floral Design Work
F4-8:
Vase Arrangements
F4-9:
Centerpieces
F4-10:
Holiday Arrangements
F4-11:
Wedding Flowers
F4-12:
Sympathy Arrangements
F4-13:
Everlasting Flowers
F4-14:
The Floral Shop
G:
Nursery / Landscape
G1:
The Nursery Industry
G1-1:
Plant Nurseries
G1-2:
Nursery Crop Production
G2:
Landscape Design
G2-1:
Residential Landscape Analysis
G2-2:
Landscape Areas
G2-3:
The Design Process
G2-4:
Principles of Art
G2-5:
Flower Gardens
G2-6:
Landscape Plant Selection
G2-7:
The Landscape Plan
G3:
Landscape Installation
G3-1:
Landscape Site Preparation
G3-2:
Landscape Irrigation Systems
G3-3:
Landscape Paving
G3-4:
Fences and Walls
G3-5:
Landscape Plant Installation
G4:
Landscape Maintenance
G4-1:
Care of Woody Landscape Plants
G4-2:
Pruning Woody Plants
G5:
Turfgrass
G5-1:
Turfgrass Identification and Selection
G5-2:
Turfgrass Establishment
G5-3:
Turfgrass Maintenance
G5-4:
Golf Courses and Athletic Fields
H:
Vegetable and Fruit Production
H1:
Vegetable Production
H1-1:
Vegetable Garden Planning
H1-2:
Vegetable Garden Planting and Care
H1-3:
Culinary Herbs
H2:
Fruit Production
H2-1:
Small Fruits
H2-2:
Tree Fruits
H2-3:
Organic Fruits and Vegetables
I:
Horticulture Business Management
I1:
Horticulture Business Establishment
I1-1:
Horticultural Business
I1-2:
Financial Management of a Horticultural Business
I2:
Pricing
I2-1:
Floral Design Pricing
I2-2:
Landscape Pricing
I3:
Marketing
I3-1:
Marketing in Horticulture
I3-2:
Advertising and Displaying Horticultural Products
I3-3:
Selling Horticultural Products
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ALABAMA
ALASKA
ARIZONA
ARKANSAS
CALIFORNIA
COLORADO
CONNECTICUT
DELAWARE
DISTRICT OF COLUMBIA
FLORIDA
GEORGIA
GUAM
HAWAII
IDAHO
ILLINOIS
INDIANA
IOWA
KANSAS
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MARYLAND
MASSACHUSETTS
MICHIGAN
MINNESOTA
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MISSOURI
MONTANA
NEBRASKA
NEVADA
NEW HAMPSHIRE
NEW JERSEY
NEW MEXICO
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NORTH DAKOTA
OHIO
OKLAHOMA
OREGON
PENNSYLVANIA
RHODE ISLAND
SOUTH CAROLINA
SOUTH DAKOTA
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UTAH
VERMONT
VERMONT
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WEST VIRGINIA
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