MyCAERT, CAERT Inc.
Teachers Login
Students Login
Home
replica jewelry
About
Pricing
Career Profiles
Help
2022 MYcaert brochure
MYcaert 2.0 User's Guide
FAQ
Pricing
2022 MYcaert Ag Order Form
CAERT SOPPA Contract
Pre/Post-Test Tutorial
Terms of Use
Tutorial and Take a Tour
Sample Lessons
Blog
Questions
Agriculture
Expand the CD Title below to view all available lessons. Click on icon adjacent to lesson title (
for select lessons only
) to download sample files.
Available Agriculture Libraries/Lessons:
ALSA: Advanced Life Science- Animal
A:
Scientific Investigations
A1:
Conducting Scientific Investigations in Agriculture
A1-1:
Exploring Research Methods in Agriculture
A1-2:
Designing and Conducting Agricultural Research
A1-3:
Scientific Measurement
A1-4:
Reporting Agricultural Research
A1-5:
Safety in the Laboratory
A1-6:
Tools and Equipment in the Laboratory
B:
Taxonomy and Classification
B1:
Animal Classification
B1-1:
Identifying and Classifying Animals
C:
Molecules and Cells
C1:
Atoms and Molecules
C1-1:
The Basis of Life
C1-2:
Organic Compounds and Synthesis
C2:
Cellular Biology
C2-1:
The Animal Cell, Its Parts and Their Functions
C2-2:
The Cell Membrane and Material Transport
C2-3:
The Energy of Animal Life
C2-4:
Biosysthesis and the Release of Energy
C2-5:
Cell Division
C2-6:
Cell Differentiation and Communication
D:
Developmental/Organismal Biology
D1:
Animal Structures
D1-1:
Tissues, Organs, and Organ Systems
D1-2:
Skeleton, Muscle, and Skin
D1-3:
The Nervous System
D1-4:
Internal Transport System
D1-5:
Internal Protection
D1-6:
Gas Exchange
D2:
Growth and Development of Animals
D2-1:
Fertilization and Embryo Development
D2-2:
Embryonic Development and Incubation
D2-3:
Nutrients for Maintenance, Growth, and Reproduction
D2-4:
Animal Behavior
D2-5:
Starch Digestion by Enzyme Action
D2-6:
Protein Digestion by Enzyme Action
D2-7:
Nutrient Absorption
D2-8:
Recognizing Animal Health and Disease
D2-9:
Growth Hormones in Animals
D2-10:
Effect of Antibiotics on Bacteria
D2-11:
Mastitis: A Bacterial Infection in Dairy Cattle
D3:
Animal Reproduction
D3-1:
The Reproductive System
D3-2:
Artificial Insemination in Animal Science
D3-3:
Sperm Evaluation
D4:
Aquaculture
D4-1:
Effect of Temperature on Cold-Blooded Animals
D4-2:
Factors Affecting Dissolved Oxygen in Water
D4-3:
Microbial Cycling of Nitrogen
E:
Organ and Organ Systems- Cellular Level
E1:
Organ Systems
E1-1:
The Functions and Processes of Organs
F:
Developmental Genetics
F1:
Animal Genetics and Biotechnology
F1-1:
Animal Genetics and Probability
F1-2:
Principles of DNA
F1-3:
Biotechnology in Animal Science
G:
Evolution
G1:
Mechanisms of Evolution
G1-1:
Principles of Evolution
G1-2:
Population Genetics
H:
Ecology
H1:
Ecology and Agriculture
H1-1:
Community Ecology
H1-2:
Humans and the Environment
ALSF: Advanced Life Sciences- Foods
A:
Chemistry of Food
A1:
Basic Principles of Food Science
A1-1:
The Chemical Basis of Foods
A1-2:
Organic Compounds in Foods
A1-3:
Nutrient Properties and Functions
A1-4:
Food Microorganisms and Safety
A2:
Handling and Storing Food Products
A2-1:
Determining Food Nutrients
A2-2:
Oxidative Rancidity
A2-3:
pH and Fermentation
A3:
Food Additives and Preservatives
A3-1:
Keeping Food Safe
A3-2:
Testing for Food Additives
A3-3:
Enzymatic Browning
A4:
Processing and Preserving Meat Products
A4-1:
The Science of Curing Meats
A4-2:
Curing Ingredients in Meat Products
A4-3:
Water Binding in Meat
A4-4:
Salt as a Food Preservative
B:
Health, Safety, and Microbiology of Food
B1:
Processing and Preserving Dairy Products
B1-1:
Pasteurized Milk as an Ecological System for Bacteria
B1-2:
Souring Milk
B1-3:
Yogurt Production
B1-4:
Making Cheese
B1-5:
Making Ice Cream
B2:
Physical Properties of Food and Processing Systems
B2-1:
Viscosity: Fluid Food Rheology
B2-2:
Solid Food Rheology: Tomatoes
B2-3:
Rapid Chilling of Meat Products
B3:
Chemical Properties of Food and Processing Systems
B3-1:
Algin Worms
B3-2:
Chemistry of Popcorn
B3-3:
Testing for Vitamin C in Foods
B3-4:
Pressure and Boiling Point
C:
Food Industry
C1:
Food Industry
C1-1:
Food Industry
ALSP: Advanced Life Sciences- Plant
A:
Scientific Investigations
A1:
Conducting Scientific Investigations in Agriculture
A1-1:
Exploring Research Methods in Agriculture
A1-2:
Designing and Conducting Agricultural Research
A1-3:
Using Scientific Measurement
A1-4:
Reporting Agricultural Research
A1-5:
Safety in the Laboratory
A1-6:
Tools and Equipment in the Laboratory
B:
Taxonomy and Classification
B1:
Plant Classification
B1-1:
Identifying and Classifying Plants
C:
Molecules and Plant Cells
C1:
Atoms and Molecules
C1-1:
The Basis of Life
C1-2:
Organic Compounds and Synthesis
C2:
Cellular Biology
C2-1:
Processes within the Plant Cells
C2-2:
Energy Transformation in Plants: Photosynthesis
C2-3:
Cellular Respiration
C2-4:
Separating Plant Pigments by Chromatography
D:
Development and Function of Plant Systems
D1:
Reproduction in Plants
D1-1:
Examining Parts of a Flower
D1-2:
Influence of Temperature on Pollen Germination
D1-3:
Propaging Plants Asexually
D1-4:
Tissue Culture
D2:
Seed Germination
D2-1:
Conducting the Warm Test and TZ Test for Seed Germination
D2-2:
The Role of the Embryo in Germination
D2-3:
Environmental Factors Affecting Seed Germination
D2-4:
Salinity and Seed Germination
D2-5:
Osmotic Turgescence: The Forces of Plant Growth
D3:
Plant Growth and Development
D3-1:
Meristem Tissues and Cell Differentiation
D3-2:
Root Tissues and Functions
D3-3:
Stem Tissues and Functions
D3-4:
Leaf Tissues and Functions
D3-5:
Transpiration in Plants
D3-6:
Homeostatic Responses: The Tropisms
D3-7:
Plant Tissue Testing
D3-8:
Hydroponics
D3-9:
Plant Responses to Herbicide Application
D3-10:
Plant Growth Regulators
D3-11:
Plant Pests, Defenses, and Controls
E:
Plant Genetics- Chemistry and Expression
E1:
Plant Genetics
E1-1:
Priciples of Heredity: Albinism in Corn
E1-2:
Principles of Heredity: Variation in Corn
F:
Evolutionary Trends and Ecology
F1:
Selection and Biotechnology
F1-1:
Evolutionary Trends
F1-2:
Biotechnology
G:
Ecology
G1:
Agriculture and the Environment
G1-1:
Sustainable Agricultural Practices
G1-2:
Maintaining Water Quality
G1-3:
Effects of Pollutants on Plant Growth
G1-4:
Fuels from Crops
H:
Physical Environment
H1:
Soil Science
H1-1:
Determining the Nature of Soil
H1-2:
Understanding Soil Formation
H1-3:
Understanding Soil Color
H1-4:
Understanding Soil Texture and Structure
H1-5:
Explaining a Soil Profile
H1-6:
Understanding Moisture Holding Capacity
H1-7:
Understanding Soil Chemistry
AFNR: (AFNR) Agriculture, Food, and Natural Resources (FFA/SAE/Leadership)
A:
Introduction to the Agriculture, Food, and Natural Resources (AFNR) Industry
A1:
The AFNR Industry's Role in Society
A1-1:
Nature and Importance of the Agriculture, Food, and Natural Resources Industry
A1-2:
History of U.S. Agriculture Up to the 20th Century
A1-3:
History of U.S. Agriculture from the 20th Century to Today
A1-4:
Agricultural Commodities in the United States
A1-5:
Trends in Consumer Preference
A1-6:
Government Agencies and Private Organizations in the Agriculture, Food, and Natural Resources Industry
A1-7:
Agriculture’s Impact on the World Economy
A1-8:
World Food Supply
B:
FFA
B1:
History and Tradition of FFA
B1-1:
History of Agricultural Education and Student Organizations
B1-2:
FFA Mission, Motto, and Creed
B1-3:
FFA Colors, Emblem, and Official Dress
B2:
Student, Chapter, and Community Development through FFA
B2-1:
FFA Membership and Degrees
B2-2:
Opportunities in FFA
B2-3:
FFA Career Development Events
B2-4:
FFA Chapter Leadership
B2-5:
Community Development Through FFA
B3:
FFA Meetings
B3-1:
Conducting Effective Chapter Meetings
B3-2:
Parliamentary Law
C:
Supervised Agricultural Experiences
C1:
Supervised Agricultural Experiences
C1-1:
Understanding Benefits of an SAE Program
C1-2:
Selecting Your SAE Program
C1-3:
Getting Started with Your SAE Program
C1-4:
Maintaining Your SAE Program
C1-5:
Year-End Closing of SAE Records
D:
Communication Skills
D1:
Introduction to Communications
D1-1:
Introduction to Communication
D1-2:
Effective Communication Techniques
D2:
Written Communications
D2-1:
Written Communication
D2-2:
Print-Media News Releases and Advertisements
D3:
Verbal Communications
D3-1:
Effective Listening Techniques
D3-2:
Verbal Communication
D3-3:
Public Speaking
D3-4:
Preparing a Speech
D3-5:
Effective Prepared Speaking Techniques
D3-6:
Debating Current Agriculture Issues
E:
Careers in the Agriculture, Food, and Natural Resources Industry
E1:
Exploring Careers
E1-1:
Assessing Career Interests
E1-2:
Education and Skills
E1-3:
Pay and Benefits
E1-4:
Exploring Careers in Agriculture, Food, and Natural Resources
E2:
Applying for a Job
E2-1:
Searching for a Job
E2-2:
Developing a Résumé
E2-3:
Applying for a Job
E2-4:
Succeeding in a Job Interview
E2-5:
Job Interview Follow-up
F:
Developing Leadership Skills and Workplace Skills
F1:
Leadership and Personal Development
F1-1:
Personality and Leadership Styles
F1-2:
Developing and Achieving Goals
F1-3:
Professional and Personal Etiquette
F2:
Interpersonal and Workplace Skills
F2-1:
Skills for Success in all Careers
F2-2:
Workplace Communication
F2-3:
Teamwork
F2-4:
Ethics in the Workplace
F2-5:
Diversity in the Workforce
F2-6:
Problem Solving
F2-7:
Embracing Change
F2-8:
Conflict and Resolution
AB5E: Agribusiness (5E Outline)
A:
Agribusiness Principles
A1:
Introduction to Agribusiness
A1-1:
The Scope of Agribusiness
A1-2:
Agribusiness Careers
B:
Agribusiness
B1:
Business Structures
B1-1:
Sole Proprietorships, Partnerships, and Franchises
B1-2:
Corporations and Their Governance
B1-3:
Cooperatives and Their Governance
B1-4:
Business Metrics and Key Performance Indicators
B2:
Establishing the Agribusiness
B2-1:
Entrepreneurship
B2-2:
Business Goals
B2-3:
Agribusiness Startup
B2-4:
Business Plan Preparation
B2-5:
Ethics in Agribusiness
B3:
The Business Plan
B3-1:
Business Management
B3-2:
Sources of Business Risk
B3-3:
Agribusiness Insurance
B3-4:
Employee Management and Development
B3-5:
Managing Difficult Conversations
B3-6:
Employees versus Independent Contractors
B3-7:
Employee Incentives
B3-8:
Human Resource Management
B3-9:
Product Distribution
B4:
Agribusiness Finance
B4-1:
Saving Money
B4-2:
Financing an Agribusiness
B4-3:
Securing a Business Loan
B4-4:
Credit Costs
B5:
Record Keeping and Financial Management of an Agribusiness
B5-1:
Financial Accounting and Reporting
B5-2:
The Balance Sheet
B5-3:
The Net Worth Statement
B5-4:
The Income Statement
B5-5:
The Statement of Cash Flows
B5-6:
Budget Development and Analysis
B5-7:
Financial Risk
B5-8:
Managing Inventory Assets
B5-9:
Depreciation
B5-10:
Financial Forecasting
B6:
Taxes
B6-1:
The United States Tax System
B6-2:
Federal and State Income Taxes
B6-3:
Property Taxes
B6-4:
Sales Tax
B7:
Marketing
B7-1:
Types of Markets
B7-2:
Introduction to Agricultural Marketing
B7-3:
Market Analysis
B7-4:
Strategies of Marketing: Product and Position
B7-5:
Strategies of Marketing: Place
B7-6:
Strategies of Marketing: Price
B7-7:
Strategies of Marketing: Traditional Promotion
B7-8:
Strategies of Marketing: Web-Based Promotion
B7-9:
Developing a Marketing Budget
B7-10:
Relationship Building
B7-11:
Developing a Pre-Call Plan
B7-12:
The Sales Process
B7-13:
Customer Relations
C:
Economics and Trade
C1:
Basic Economic Principles
C1-1:
The Free Enterprise System
C1-2:
Economic Principles
C1-3:
Supply and Demand
C1-4:
Elasticity
C1-5:
Marginal Cost vs. Marginal Revenue
C1-6:
Consumers and Choice
C1-7:
Macroeconomics
C2:
International Trade
C2-1:
Economics of International Trade
C2-2:
Exporting and Importing Agricultural Products
C2-3:
Trade Agreements and Barriers
C3:
Commodity Trading
C3-1:
Commodity Trading
C3-2:
The Futures Market
C3-3:
Hedging
C3-4:
Options
C3-5:
Trading Techniques
C3-6:
Fundamental and Technical Analysis
D:
Law
D1:
Agricultural Law
D1-1:
Contracts
D1-2:
Deeds and Land Ownership
D1-3:
Leases and Leasing
D1-4:
Ownership Rights and Responsibilities
D1-5:
Fence Laws
D1-6:
Estate Planning
E:
Personal Finances
E1:
Personal Financial Management
E1-1:
Personal Finances and Goals
E1-2:
Personal Financial Documents
E1-3:
Personal Budgeting
E1-4:
Credit
E1-5:
Financial Investments
E1-6:
Personal Insurance
E1-7:
Online Banking
PSTS: Agricultural Power, Structural, and Technical Systems
A:
Introduction to Power, Structural, and Technical Systems
A1:
Basic Areas of Power, Structural, and Technical Systems
A1-1:
Power, Structural, and Technical Systems
A1-2:
Safety in Power, Structural, and Technical Systems
A1-3:
Measurements in Power, Structural, and Technical Systems
B:
Power Systems
B1:
Internal Combustion Engines
B1-1:
Principles of Operation of Internal Combustion Engines
B1-2:
Engine Systems and Their Components
B1-3:
Measuring Engine Components and Specifications
B1-4:
Small Engines
B1-5:
Multiple-Cylinder Engines
B1-6:
Fuels
B1-7:
Lubricants
B1-8:
Coolants
B2:
Mechanical Systems
B2-1:
Hydraulic Systems
B2-2:
Pneumatic Systems
B2-3:
Power Transmission
B2-4:
Power Transfer
B2-5:
Vehicle HVAC Systems
B2-6:
Vehicle Performance
C:
Structural Systems
C1:
Land Measurement and Surveying
C1-1:
Land Measurement and Legal Descriptions
C1-2:
Surveying Equipment
C1-3:
Profile Leveling
C1-4:
Differential Leveling
C2:
Carpentry
C2-1:
Measuring and Layout Tools
C2-2:
Holding Tools
C2-3:
Saws
C2-4:
Carving, Scraping, Shaping, and Boring Tools
C2-5:
Driving, Striking, and Wrecking Tools
C2-6:
Turning Tools
C2-7:
Power Tools
C2-8:
Hand Tool Reconditioning
C2-9:
Power Tool Maintenance
C2-10:
Fasteners and Fastener Application
C2-11:
Lumber Selection
C2-12:
Surface Preparation and Paint / Preservative Selection
C2-13:
Finishes
C2-14:
Carpentry Project Design and Cost Estimates
C3:
Concrete and Masonry
C3-1:
Concrete Components and Tools
C3-2:
Placing and Finishing Concrete
C3-3:
Concrete Block
C4:
Agricultural Structures
C4-1:
Building Codes
C4-2:
Framing
C4-3:
Roofing
C4-4:
Siding
C4-5:
Insulating
C4-6:
Panels and Film
C4-7:
Fencing
C4-8:
Agricultural Structures Project Design and Cost Estimates
C5:
Plumbing Systems
C5-1:
Plumbing Systems Design
C5-2:
Galvanized Pipe
C5-3:
Copper Tubing
C5-4:
Plastic Pipe
C5-5:
Plumbing Systems Repair and Maintenance
C6:
Electrical Systems
C6-1:
The Science of Electricity
C6-2:
Electricity: Measurement and Calculation
C6-3:
Providing Electrical Service
C6-4:
Electrical Circuits
C6-5:
Electrical Tools and Equipment
C6-6:
Circuit Diagrams and Schematics
C6-7:
Wiring Circuits
C6-8:
Electric Motors and Controls
C7:
Metal Fabrication
C7-1:
Metals and Their Physical Properties
C7-2:
Tools for Cold Metalworking
C7-3:
Cold Metalworking Techniques
C7-4:
Heat Treating Processes
C7-5:
Hot Metal Cutting Processes and Techniques
C7-6:
Fuel Gas Welding (FGW) Processes and Techniques
C7-7:
Shielded Metal Arc Welding (SMAW) Techniques
C7-8:
Metal Inert Gas (MIG) Welding Techniques
C7-9:
Tungsten Inert Gas (TIG) Welding Techniques
D:
Technology Systems
D1:
Agricultural Technology
D1-1:
Electronics
D1-2:
Precision Technologies
D1-3:
Monitoring Systems
D1-4:
Remote Sensing Technology
D1-5:
Geographic Information Systems
D1-6:
Robotics Systems
E:
Agricultural Systems
E1:
Equipment Systems
E1-1:
Tillage Systems
E1-2:
Planting Systems
E1-3:
Irrigation Systems
E1-4:
Sprayer Systems
E1-5:
Grain Harvesting and Handling Systems
E1-6:
Forage Harvesting and Handling Systems
E1-7:
Feed Handling Systems
E1-8:
Animal Waste Management Systems
APSR: Animal, Plant & Soil Science
A:
Scientific Research
A1:
Conducting Scientific Investigations in Agriculture
A1-1:
Research Methods in Agriculture
A1-2:
Designing and Conducting Agricultural Research
A1-3:
Reporting Agricultural Research
A1-4:
AgriScience Fair Projects
A1-5:
Scientific Measurement
A1-6:
Safety in the Laboratory
A1-7:
Laboratory Tools and Equipment
A1-8:
Using the Microscope
A1-9:
Where Accidents Occur and Agencies Associated with Workplace Safety
A1-10:
Why Accidents Occur and How to Prevent Them
A1-11:
Problem Solving
B:
Introduction to Plant & Animal Science Concepts
B1:
Understanding Taxonomy
B1-1:
Classifying Living Things
B2:
Cellular Biology, Genetics, and Biotechnology
B2-1:
Exploring Cells
B2-2:
Examining Cell Division
B2-3:
Understanding Genetics
B2-4:
Determining the Heritability of Traits
B2-5:
Improving Agricultural Plants and Animals
B2-6:
Analyzing Organismic and molecular Biotechnology
B2-7:
Determining the Advantages and Disadvantages of Biotechnology
B2-8:
Identifying Career Opportunties in Agricultural Biotechnology
C:
Animal Science and the Industry
C1:
Introduction to the Animal Science Industry
C1-1:
Exploring the Animal industry
C1-2:
Examining How Animals and Animal Products are Used by Humans
C1-3:
Understanding Animal Welfare Issues
C2:
Understanding Animal Anatomy and Physiology
C2-1:
Classifying Animals
C2-2:
Determining the Anatomy of Animals
C2-3:
Recognizing the Structures and Function of the Skeletal System
C2-4:
Recognizing the Structures and Functions of the Integumentary, Muscular, and Urinary Systems
C2-5:
Recognizing the Structures and Functions of the Endocrine and Nervous Systems
C2-6:
Recognizing the Structures and Functions of the Circulatory and Respiratory Systems
C3:
Meeting Nutritional Needs of Animals
C3-1:
Understanding Nutrients and their Importance
C3-2:
Understanding Animal Digestion
C3-3:
Determining Functions of Major Parts of the Digestive System
C3-4:
Meeting Nutritional Needs of Animals
C3-5:
Analyzing Feedstuffs
C3-6:
Balancing Animal Feed Rations
C4:
Understanding Animal Reproduction
C4-1:
Anatomy and Physiology of Animal Reproductive Systems
C4-2:
Understanding Natural Animal Reproduction
C4-3:
Animal Reproduction Management
C4-4:
Understanding Animal Reproduction Technology
C4-5:
Understanding Lactation
C5:
Animal Health and Administering Veterinary Care
C5-1:
Evaluating Animal Health
C5-2:
Determining the Types of Disease and Immunity
C5-3:
Classifying Animal Medications
C5-4:
Administering Medication and Care
C5-5:
Veterinary Math
C5-6:
Examining the Impact of Parasites on Animal Health
C5-7:
Identifying Disease Control and Managment Practices
C5-8:
Managing Animal Health
C5-9:
Understanding Veterinary Terminology
C5-10:
Analyzing Animal Behavior
C5-11:
Exploring Veterinary Medicine and Vet Tech Careers
C6:
Understanding the Processing and Composition of Red Meat Products
C6-1:
Understanding Red Meat Harvesting Methods
C6-2:
Evaluating the Quality of Meat Products
C7:
Understanding the Livestock, Large Animal, Poultry, and Bee Industries
C7-1:
Exploring the Beef Industry
C7-2:
Understanding the Types of Beef Cattle Operations
C7-3:
Exploring the Dairy Industry
C7-4:
Feeding and Managing Dairy Cattle
C7-5:
Processing Dairy Products
C7-6:
Exploring the Swine Industry
C7-7:
Understanding the Stages of Pork Production
C7-8:
Exploring the Sheep and Goat Industry
C7-9:
Feeding and Managing Sheep and Goats
C7-10:
Exploring the Poultry Industry
C7-11:
Understanding Each Area of Chicken Production
C7-12:
Feeding and Managing Chickens
C7-13:
Exploring the Equine Industry
C7-14:
Feeding and Managing Equine
C7-15:
Exploring the Rabbit Industry
C7-16:
Exploring the Exotic Animal Industry
C7-17:
Utilizing Data and Technology to Improve Animal Quality
C7-18:
Managing Animal Waste
C7-19:
Analyzing Consumer Preferences in Animal Production
C7-20:
Analyzing Present and Future Trends in the Animal Science Industry
C7-21:
Showing and Fitting Livestock and Poultry
C7-22:
Exploring the Bee Industry
C7-23:
Fitting and Showing Livestock and Poultry-Part 2
C8:
Understanding Companion and Service Animals
C8-1:
Exploring the Companion Animal Industry
C8-2:
Exploring Cats as Companion Animals
C8-3:
Exploring Dogs as Companion Animals
C8-4:
Feeding and Caring for Cats and Dogs
C8-5:
Exploring Ornamental Fish as Companion Animals
C8-6:
Exploring Birds, Rodents, Reptiles, and Other Animals as Companion Animals
C8-7:
Examining the Role of Safety Animals, Service Animals, and Animals Used for Research
C9:
Understanding the Aquaculture Industry
C9-1:
Exploring the Aquaculture Industry
C10:
Exploring Careers in Animal Science
C10-1:
Identifying Career Opportunities in the Animal Science Industry
D:
Soil Science
D1:
Basic Principles of Soil Science
D1-1:
Determining the Nature of Soil
D1-2:
Understanding Soil Formation
D1-3:
Explaining a Soil Profile
D1-4:
Understanding Soil Color
D1-5:
Understanding Soil Texture and Structure
D1-6:
Understand Moisture-Holding Capacity
D1-7:
Using Land Capability Classifications
D1-8:
Understanding the USDA Soil Taxonomy System
D2:
Soil Erosion and Land Management
D2-1:
Understanding Soil Degradation
D2-2:
Understanding Soil Erosion
D2-3:
Calculating Soil Loss
D2-4:
Employing Conservation Tillage Practices to Minimize Erosion
D3:
Managing Soil Fertility
D3-1:
Determining Nutrient Functions
D3-2:
Understanding Soil Chemistry
D3-3:
Determining Fertilizer Formulations
D3-4:
Applying Fertilizers
D3-5:
Idenitfying the Characteristics and Sources of Nitrogen
D3-6:
Identifying the Characteristics and Sources of Phosphorus and Potassium
D3-7:
Identifying the Characteristics and Sources of Secondary Nutrients and Micronutrients
E:
Plant Science
E1:
Introduction to Plant Science
E1-1:
Recognizing the Importance of Plant Science
E1-2:
Classifying and Naming Plants
E2:
Plant Anatomy and Physiology
E2-1:
Understanding Root Anatomy
E2-2:
Understanding Stem Anatomy
E2-3:
Understanding Leaf Anatomy and Morphology
E2-4:
Understanding Flower Anatomy
E2-5:
Understanding Fruit Function and Anatomy
E3:
Plant Propagation
E3-1:
Propagating Plants Sexually
E3-2:
Propopagating Plants Asexually
E3-3:
Investigating Plant Breeding Techniques
E4:
Examining Plant Growth
E4-1:
Identifying Seed Germination Processes and Requirements
E4-2:
Examining Plant Internal Structure and Growth
E4-3:
Understanding Photosynthesis
E4-4:
Recognizing the Role of Light in Plant Growth
E4-5:
Understanding Cellular Respiration
E4-6:
Determining the Influence of Temperature on Plants
E4-7:
Examining the Significance of Air on Plant Growth
E4-8:
Understanding the Importance of Water in Plant Growth
E4-9:
Using Drainage
E4-10:
Using Irrigation
E4-11:
Examining the Role of Plant Growth Regulators
E5:
Integrated Pest Management
E5-1:
Understanding Integrated Pest Management
E5-2:
Controlling Weeds
E5-3:
Controlling Insect Pests
E5-4:
Exploring Plant Diseases
E5-5:
Managing Plant Diseases
E5-6:
Setting up a Crop Scouting Program
E5-7:
Using Pesticides Safely
E5-8:
Interpreting Pesticide Labels
E5-9:
Applying Pesticides
E5-10:
Managing Environmental Impact of Pesticides
E5-11:
Obtaining Pesticide Licensing
E6:
Producing Grain Crops
E6-1:
Exploring Corn Production
E6-2:
Growing Corn
E6-3:
Exploring Wheat Production
E6-4:
Growing Wheat
E6-5:
Exploring the Production of Oats, Barley, and Rye
E6-6:
Exploring Sorghum Production
E6-7:
Exploring Rice Production
E7:
Producing Oil Crops
E7-1:
Exploring Soybean Production
E7-2:
Growing Soybeans
E7-3:
Exploring the Production of Sunflowers, Canola, and Peanuts as Oil Crops
E8:
Grain Transportation, Storage, and Quality
E8-1:
Determining Grain Quality
E8-2:
Handling, Transporting, and Storing Grain
E9:
Producing Forage Crops
E9-1:
Exploring Forage Production
E9-2:
Growing Forage Crops
E10:
Producing Fiber and Sugar Crops
E10-1:
Exploring Cotton Production
E10-2:
Exploring the Production of Sugar Cane and Sugar Beets
E11:
Producing Fruits and Vegetables
E11-1:
Planning and Preparing a Vegetable Site
E11-2:
Herb and Vegetable Production
E11-3:
PLanting and Maintaining a Vegetable Garden
E11-4:
Exploring the Production of Potatoes
E11-5:
Exploring the Production of Vegetable Crops
E11-6:
Growing and Maintaining Small Fruits
E11-7:
Growing and Maintaining Tree Fruits
E12:
Exploring Careers in Plant & Soil Science
E12-1:
Exploring Careers in Plant and Soil Science
BSAA: Biological Science Applications in Agriculture
A:
Plant Science
A1:
Conducting Scientific Investigations in Agriculture
A1-1:
Exploring Research Methods in Agriculture
A1-2:
Designing and Conducting Agricultural Research
A1-3:
Using Scientific Measurement
A1-4:
Reporting Agriculture Research
A1-5:
Safety in the Laboratory
A1-6:
Tools and Equipment in the Laboratory
A2:
Cellular Biology and Agriculture
A2-1:
Processes Within the Plant Cell
A2-2:
Biotechnology
A3:
Agriculture and the Environment
A3-1:
Sustainable Agricultural Practices
A3-2:
Maintaining Water Quality
A3-3:
Effects of Pollutants on Plant Growth
A3-4:
Fuels from Crops
A4:
Managing Inputs for Plant Growth
A4-1:
Principles of Heredity: Albinism in Corn
A4-2:
Priciples of Heredity: Variation in Corn
A4-3:
Plant Tissue Testing
A5:
Initiating Plant Growth
A5-1:
Conducting the Warm Germination Test and TZ Test for Seed Viability
A5-2:
The Role of the Embryo in Germination
A5-3:
Environmental Factors Affecting Seed Germination
A5-4:
Salinity and Seed Germination
A5-5:
Osmotic Turgescence: The Forces of Plant Growth
A6:
Managing Plant Growth
A6-1:
Energy Transformation in Plants: Photosynthesis
A6-2:
Separating Plant Pigments by Chromotography
A6-3:
Transpiration in Plants
A6-4:
Homeostatic Responses of Seedling Plants: The Tropisms
A6-5:
Hydroponics
A6-6:
Plant Responses to Herbicide Applications
A6-7:
Regulating Plant Growth
A7:
Reproduction in Plants
A7-1:
Examining Parts of a Flower
A7-2:
Influence of Temperature on Pollen Germination
A7-3:
Tissue Culture
B:
Animal Science
B1:
Animal Genetics and Biotechnology
B1-1:
Animal Genetics and Probability
B1-2:
DNA Extraction
B1-3:
Biotechnology
B2:
Growth and Development of Animals
B2-1:
Chick Embryology
B2-2:
Hatching and Brooding Chicks
B2-3:
Nutrition of Chicks
B2-4:
Peck Order of Chicks
B2-5:
Starch Digestion by Enzyme Action
B2-6:
Protein Digestion by Enzyme Action
B2-7:
Absorption of Nutrients
B2-8:
Animal Health
B2-9:
Growth Hormones in Animals
B2-10:
Effect of Antibiotics on Bacteria
B2-11:
Testing for Mastitis
B3:
Animal Reproduction
B3-1:
Artificial Insemination
B3-2:
Sperm Motility
B4:
Aquaculture
B4-1:
Effect of Temperature on Cold-Blooded Animals
B4-2:
Factors Affecting Dissolved Oxygen in Water
B4-3:
Microbial Cycling of Nitrogen
C:
Food Science
C1:
Handling and Storing Plant Products
C1-1:
Testing for Carbohydrates, Fats, and Proteins
C1-2:
Oxidative Rancidity
C1-3:
Controlling Molds with Food Preservatives
C1-4:
Testing for Food Additives
C1-5:
pH and Fermentation
C1-6:
Enzymatic Browning
C2:
Processing Animal Products
C2-1:
The Science of Curing Meats
C2-2:
Curing Ingredients in Meat Products
C2-3:
Water Binding in Meat
C2-4:
Salt as a Food Preservative
C2-5:
Pasteurized Milk as an Ecological System for Bacteria
C2-6:
Souring Milk
C2-7:
Yogurt Production
C3:
Agricultural Processing Systems
C3-1:
Viscosity: Fluid Food Rheology
C3-2:
Solid Food Rheology: Tomatoes
C3-3:
Rapid Chilling of Meat Products
C3-4:
Algin Worms
C3-5:
Chemistry of Popcorn
C3-6:
Testing for Vitamin C in Foods
C3-7:
Pressure and Boiling Point
C3-8:
Making Cheese
C3-9:
Making Ice Cream
C3-10:
Food Storage Techniques
C3-11:
Food Storage Temperatures
C3-12:
Industry Rules and Regulations
C3-13:
Foodborne Illness Prevention
BTS: Biotechnology Systems
A:
Recognize the Historical, Social, Cultural, and Potential Applications of Biotechnology
A1:
Identifying Major Innovations, Historical Developments, and Potential Applications of Biotechnology in Agriculture
A1-1:
Exploring Biotechnology and Its History
A1-2:
Exploring the Current and Future Applications of Biotechnology in Agriculture
A1-3:
Identifying Career Opportunities in Agricultural Biotechnology
A2:
Recognizing Ethical, Legal, Social and Cultural Issues Relating to Biotechnology
A2-1:
Examining Regulatory Issues and Agencies Associated with Biotechnology
A2-2:
Evaluating Ethical, Legal, Social, and Cultural Biotechnology Issues
A2-3:
Investigating Bioethics
A2-4:
Exploring the Procedures Involved in Bringing Biotech Products to Market
B:
Demonstrate Laboratory Skills as Applied to Biotechnology
B1:
Conducting Scientific Investigations in Agriculture
B1-1:
Designing and Conducting Research
B1-2:
Reporting Agricultural Research
B1-3:
Developing AgriScience Fair Projects
B1-4:
Using Scientific Measurement
B1-5:
Practicing Safety in the Laboratory
B1-6:
Maintaining and Interpreting Biotechnology Laboratory Records
B2:
Operating Biotechnology Laboratory Equipment According to Standard Procedures
B2-1:
Operating Laboratory Equipment and Measurement Devices
B2-2:
Using the Microscope
B3:
Safely Managing Biological Materials, Chemicals, and Wastes in the Laboratory
B3-1:
Using Aseptic Techniques in the Biotechnology Laboratory
B3-2:
Preparing Solutions, Reagents, and Buffers
B3-3:
Managing Stocks of Biological and Chemical Materials
B3-4:
Managing Laboratory Wastes
B3-5:
Preparing and Maintaining Biological Media
B4:
Performing Microbiology, Molecular Biology, Enzymology, and Immunology Procedures
B4-1:
Exploring Microbiology
B4-2:
Working with Cell Cultures
B4-3:
Exploring Molecular Biology
B4-4:
Performing Electrophoresis
B4-5:
Working with DNA and RNA
B4-6:
Investigating Enzymes and Proteins
B4-7:
Exploring Antibodies and Antigens
B4-8:
Detecting Microbes
C:
Demonstrate the Application of Biotechnology to Agriculture, Food, and Natural Resources (AFNR)
C1:
Applying Biotechnology to Plant Systems
C1-1:
Recognizing Selective Plant Breeding Processes
C1-2:
Examining the Genetic Modification of Plants
C1-3:
Performing Micropropagation
C2:
Applying Biotechnology to Animal Systems
C2-1:
Exploring Animal Genetics and Probability
C2-2:
Examining the Genetic Modification of Animals
C2-3:
Applying Biotechnology to Animal Hormones
C2-4:
Using Biotechnology to Improve Animal Health
C3:
Applying Biotechnology to Food Products and Processing System
C3-1:
Using Fermentation in Food Processing
C3-2:
Using Enzymes in Food Processing
C4:
Applying Biotechnology to Environmental Service Systems
C4-1:
Applying Biotechnology to Bioremediation
C4-2:
Using Microorganisms to Treat Human and Animal Wastes
C4-3:
Using Microorganisms to Treat Industrial Chemical Waste
C5:
Applying Biotechnology to Natural Resource Systems
C5-1:
Recognizing the Role of Biotechnology and Biodiversity
C6:
Applying Biotechnology to the Production of Bioenergy
C6-1:
Obtaining Energy from Biomass
C6-2:
Distinguishing Bioenergy Production Processes
C7:
Applying Biotechnology to Aquatic Systems
C7-1:
Determining Biotechnology Applications with Aquatic Systems
C8:
Applying Biotechnology to Industrial Processes
C8-1:
Using Biotechnology in Industrial Processes
AGL: Middle School Library/Agricultural Literacy
A:
General Agricultural Science
A1:
General Ag Science
A1-1:
Defining Agriculture
A1-2:
History of Production Agriculture
A1-3:
Careers in Agriculture
A1-4:
Scientific Method
A1-5:
Agricultural Applications of Biotechnology
B:
Animal Science
B1:
Animal Science
B1-1:
Classifying Animals
B1-2:
Exploring the Livestock Industry
B1-3:
Exploring Poultry and Poultry Products
B1-4:
Exploring Dairy Animals and Dairy Products
B1-5:
Exploring Companion Animals
C:
Plant Science
C1:
Plant Science
C1-1:
Parts of a Plant
C1-2:
Grain Crops
C1-3:
Sugar and Oil Crops
C1-4:
Fiber Crops
C1-5:
Forests and Wood Products
D:
Horticulture Science
D1:
Horticulture Science
D1-1:
How Plants Grow
D1-2:
Plant Propagation
D1-3:
Ornamental Crops
D1-4:
Vegetable Crops
D1-5:
Fruit and Nut Crops
E:
Agribusiness
E1:
Agribusiness
E1-1:
Personal Finances
E1-2:
Accounting: Record Keeping
E1-3:
Economics
E1-4:
Marketing Agricultural Products
E1-5:
World Trade: Imports and Exports
F:
Environmental Science
F1:
Environmental Science
F1-1:
Soils
F1-2:
Water Resources
F1-3:
Wildlife
F1-4:
Renewable Resources
F1-5:
Recycling
G:
Agricultural Mechanics
G1:
Agricultural Mechanics
G1-1:
Safety
G1-2:
Basic Carpentry
G1-3:
Basic Electricity
G1-4:
Machinery and Equipment
G1-5:
Precision Farming
H:
Food Science
H1:
Food Science
H1-1:
Sanitation, Spoilage, and Storage
H1-2:
Nutritional Balance
H1-3:
Food Ingredients
H1-4:
Food Preparation
H1-5:
Buying Food
NRES: Natural Resources and Environmental Systems
A:
Interrelationships Between Natural Resources, Environmental Systems, and Humans
A1:
Introduction to Natural Resources and Environmental Systems
A1-1:
Natural Resources and Environmental Systems
A1-2:
Natural Resource Conservation and Preservation
A1-3:
Careers in Natural Resources and Environmental Systems
A2:
Government and Natural Resources and Environmental Systems
A2-1:
Public Lands
A2-2:
The National Park and U.S. Forest Services
A2-3:
The Environmental Protection Agency
B:
Scientific Principles Related to Natural Resources, Environmental Systems, and Humans
B1:
Ecology
B1-1:
Ecology and Geography
B1-2:
Population Ecology
B1-3:
Community Ecology
B1-4:
The Ecosphere
B1-5:
Biodiversity
B1-6:
Human Impact on Ecological Systems
B1-7:
Ecological Studies
B2:
Soil Science
B2-1:
The Importance of Soil
B2-2:
Land Use
B2-3:
The Nature of Soil
B2-4:
Soil Formation
B2-5:
Soil Color
B2-6:
Soil Texture and Structure
B2-7:
Soil Profile
B2-8:
Soil Moisture Holding Capacity
B2-9:
Soil Degradation
B2-10:
Soil Erosion and Management Practices
B2-11:
USDA Soil Taxonomy System
B2-12:
Rocks and Minerals
B3:
Hydrology
B3-1:
The Water Cycle
B3-2:
Watersheds
B3-3:
Water Sources and Quality Standards
B3-4:
Water Pollution
B3-5:
Groundwater Contamination
B3-6:
Stream Hydrology
B4:
Atmospheric Science
B4-1:
Weather Systems
B4-2:
Air Pollution
B4-3:
Air Quality
B5:
Biology
B5-1:
Plant Classification
B5-2:
Plant Internal Structure and Growth
B5-3:
Root Anatomy
B5-4:
Stem Anatomy
B5-5:
Leaf Anatomy and Morphology
B5-6:
Flower Anatomy
B5-7:
Fruit Function and Anatomy
B5-8:
Pests and Diseases of Forest Trees
B5-9:
Animal Classification
B5-10:
Anatomy of Animals
B5-11:
Life Processes
B5-12:
Microbiology
B5-13:
Amphibians
B5-14:
Birds
B5-15:
Mammals
B5-16:
Reptiles
B5-17:
Insects, Arachnids, and Segmented Worms
B5-18:
Freshwater Fish and Aquatic Invertebrates
C:
Natural Resources and Environmental Systems Management
C1:
Forestry
C1-1:
Forest Classification
C1-2:
Forest Ecology
C1-3:
The Importance of Forests
C1-4:
Measuring Trees
C1-5:
Measuring Timber Stands
C1-6:
The Role of Fire in Forest Management
C1-7:
Harvesting Forest Trees
C1-8:
Reforestation Practices
C1-9:
Urban Forests
C1-10:
Trees for Urban Growing Conditions
C1-11:
Transplanting and Care of Trees
C1-12:
Pruning Trees in Urban Settings
C1-13:
Important Tree Species and Forest Products
C1-14:
Characteristics of Wood
C1-15:
Processing Forest Products
C1-16:
Protecting and Preserving Wood
C2:
Prairies
C2-1:
Prairie
C2-2:
Prairie Establishment and Maintenance
C2-3:
Rangeland Management
C3:
Wetlands
C3-1:
Wetlands Classification
C3-2:
Wetlands Restoration, Enhancement, Creation, and Protection
C4:
Wildlife Habitat
C4-1:
Wildlife Habitat
C4-2:
Wildlife and Habitat Conservation
C4-3:
Wildlife Habitat Establishment
C5:
Wildlife Management
C5-1:
Game Bird Classification
C5-2:
Environmental Requirements for Wildlife
C5-3:
Wildlife Populations Management
C5-4:
Raising Game Birds
C5-5:
Raising Fur-Bearing Animals
C5-6:
Harvesting and Preparing Game
C6:
Fish Management
C6-1:
Aquaculture
C6-2:
Environmental Requirements for Fish
C6-3:
Nutritional Requirements of Fish
C6-4:
Fish Digestion and Feeding
C6-5:
Propagating and Selling Fish
C6-6:
Fish Facilities and Stocking Rates
C6-7:
Fish Diseases
C6-8:
Harvesting, Holding, and Transporting Fish
D:
Outdoor Skills, Safety, and Ethics
D1:
Cartography
D1-1:
Map Reading
D1-2:
Geographic Coordinate System
D2:
Safety
D2-1:
Hunting Safety
D2-2:
Hunting Equipment
D2-3:
Boating and Fishing Safety
D2-4:
Forest Management Safety
D2-5:
Safety in the Outdoor Environment
D2-6:
Nuisance Wildlife
D2-7:
Snowmobile Safety
D3:
Ethics
D3-1:
Hunting Ethics
E:
Outdoor Recreation
E1:
Natural Resources for Outdoor Recreation
E1-1:
Outdoor Recreational Enterprises
E1-2:
Outdoor Recreational Facilities Management
E1-3:
Agritourism Enterprises
F:
Energy
F1:
Energy Sources
F1-1:
Nonrenewable Energy Sources
F1-2:
Renewable Energy Sources
F1-3:
Energy From Biomass
F1-4:
Bioenergy Production Processes
G:
Waste Management
G1:
Waste Treatment
G1-1:
Reduce, Reuse, Recycle
G1-2:
Solid Waste Treatment
G1-3:
Wastewater Treatment
G1-4:
Hazardous Waste Treatment
G1-5:
Bioremediation
G1-6:
Bioremediation
G1-7:
Industrial Chemical Waste Treatment
PSAA: Physical Science Applications in Agriculture
A:
Scientific Investigations
A1:
Tools and Methods of Scientific Investigation in Agriculture
A1-1:
Mechanization: A Product of Agricultural Research
A1-2:
Science Principles: The Foundation for Agricultural Research
A1-3:
Designing and Conducting Agricultural Research
A1-4:
Reporting and Interpreting Agricultural Research
A1-5:
Using Scientific Measurement
A1-6:
Uniform and Non-Uniform/Linear and Nonlinear Relationships
A1-7:
Safety in the Laboratory
A1-8:
Tools and Equipment in the Laboratory
B:
Physical Science Systems
B1:
Environmental/Natural Resource Systems
B1-1:
Water Testing and Treatment
B1-2:
Factors Affecting Nitrates in Groundwater
B1-3:
Raindrop Erosion
B1-4:
Surface Drainage: Slope and Velocity of Overland Flow
B1-5:
Sedimentation Test of Soil Texture
B1-6:
Bulk Density of Soil
B1-7:
Soil-Water Relationships: Permeability and Drainability
B1-8:
Soil-Water Relationships: Hydraulic Conductivity
B1-9:
Soil-Water Relationships: Microirrigation
B2:
Agricultural Production Systems
B2-1:
Conducting Soil Tests
B2-2:
Testing Common Substances for pH
B2-3:
Chemical Applications: Control of Drift
B2-4:
Site Specific Crop Management Systems- GPS/GIS
B3:
Agricultural Structural Systems
B3-1:
Psychometrics: Air, Water Vapor, Temperature Relationships
B3-2:
Construction Materials: Bulking of Sand
B3-3:
Force: Tension, Compression, Shear, and Torsion
B3-4:
Loads and Loading: Designing a Free Span Structure
B3-5:
Heat Treatment of Steel
B3-6:
Specific Heat
B3-7:
Thermal Conductivity, Expansion, and Distortion
B3-8:
Evaporative Cooling
B3-9:
Heat Transfer: Cost of Heating vs. Cost of Insulation
B4:
Energy and Power Systems
B4-1:
Generating an Electromotive Force
B4-2:
Controlling Electrical Current
B4-3:
Resistance in Series and Parallel Circuits
B4-4:
Lubricating Oils: Viscosity and Temperature
B4-5:
Pressure-Volume Relationships: Boyle's Gas Law
B4-6:
Mechanical Power Transmission
B4-7:
Hydraulic Power Transmission
B4-8:
Machine Performance Efficiencies
B4-9:
Alternative Energy Sources
B4-10:
Sound
B4-11:
Optics
B5:
Agricultural Mechanics and Machine Systems
B5-1:
Moving and Lifting with Simple Machines
B5-2:
Fasteners
B5-3:
Safe Handling and Loading: Balance and Center of Gravity
B5-4:
Chemical Applications: Calibration and Metering
B5-5:
Corrosion and Rust Removal
C:
Food Science
C1:
Handling and Storing Plant Products
C1-1:
Testing for Carbohydrates, Fats, and Proteins
C1-2:
Oxidative Rancidity
C1-3:
Controlling Molds with Food Preservatives
C1-4:
Testing for Food Additives
C1-5:
pH and Fermentation
C1-6:
Enzymatic Browning
C2:
Processing Animal Products
C2-1:
The Science of Curing Meats
C2-2:
Curing Ingredients in Meat Products
C2-3:
Water Binding in Meat
C2-4:
Salt as a Food Preservative
C2-5:
Pasteurized Milk as an Ecological System for Bacteria
C2-6:
Souring Milk
C2-7:
Yogurt Production
C3:
Agricultural Processing Systems
C3-1:
Viscosity: Fluid Food Rheology
C3-2:
Solid Food Rheology: Tomatoes
C3-3:
Rapid Chilling of Meat Products
C3-4:
Algin Worms
C3-5:
Chemistry of Popcorn
C3-6:
Testing for Vitamin C in Foods
C3-7:
Pressure and Boiling Point
C3-8:
Making Cheese
C3-9:
Making Ice Cream
NGPS: *Plant Biology (5E Outline)
A:
Plant Anatomy and Physiology
A1:
Plant Cells and Tissues
A1-1:
Cellular Biology
A2:
Leaves
A2-1:
Leaf Structure and Functions
A2-2:
Transpiration
A3:
Stems
A3-1:
Stem Structure, Functions, and Growth
A3-2:
Material Transport
A4:
Roots
A4-1:
Root Structure and Functions
A4-2:
Water and Mineral Absorption
A5:
Flowers
A5-1:
Flower Structure and Functions
A5-2:
Pollination and Fertilization
A6:
Energy Transfer
A6-1:
Photosynthesis
A6-2:
Cellular Respiration
B:
Plant Reproduction
B1:
Genetics
B1-1:
Nucleic Acid Structure and Function
B1-2:
Heredity
B1-3:
Evolution and Plant Domestication
B1-4:
Recombinant DNA Technology
B2:
Plant Propagation
B2-1:
Sexual Propagation
B2-2:
Asexual Propagation
C:
Crop Management
C1:
Plant Nutrition
C1-1:
Nutrients for Plant Growth
C1-2:
Biogeochemical Cycles
C1-3:
Soil Biology and Chemistry
C2:
Plant Growth Regulators
C2-1:
Plant Growth Regulators and Tropisms
C2-2:
Herbicide Action
C3:
Plant Health
C3-1:
Plant Pathology
C3-2:
Insect Pests of Crops
D:
Agroecology
D1:
Environmental Impacts of Crop Production
D1-1:
Sustainable Crop Production Practices
D1-2:
Crop Production and the Environment
D2:
Plant Ecology
D2-1:
Forest Ecology
D2-2:
Prairie and Rangeland Ecology
NGAS: *Animal Biology (5E Outline)
A:
Animal Anatomy and Physiology
A1:
Animal Anatomy and Physiology
A1-1:
Cellular Biology
A1-2:
Tissue Types and Functions
A1-3:
Skeletal System Structures
A1-4:
Muscular System Structures
A1-5:
Immune System Structures
A1-6:
Circulatory System Structures
A1-7:
Respiratory System Structures
A1-8:
Nervous System Structures
A1-9:
Renal System Structures
A1-10:
Integumentary System Structures
A2:
Growth and Development
A2-1:
Embryology
A2-2:
Growth and Development
A2-3:
Growth Promotants
A3:
Energy Transfer
A3-1:
Dietary Nutrients
A3-2:
Digestive System Structures and Processes
A3-3:
Cellular Respiration
B:
Animal Reproduction
B1:
Genetics
B1-1:
Nucleic Acid Structure and Function
B1-2:
Heredity
B1-3:
Evolution and Animal Domestication
B1-4:
Recombinant DNA Technology
B2:
Reproductive Processes
B2-1:
Reproductive Systems and Processes
B2-2:
Reproductive Technologies
C:
Animal Management
C1:
Animal Behaviors and Welfare
C1-1:
Animal Behaviors
C1-2:
Animal Welfare
C2:
Feedstuffs
C2-1:
Feedstuffs and Feeding Methods
C2-2:
Balancing Animal Feed Rations
C3:
Animal Diseases
C3-1:
Pathology
C3-2:
Parasitology
C3-3:
Noninfectious Diseases
C4:
Veterinary Medicine
C4-1:
Animal Health
C4-2:
Disease Diagnosis and Management
C4-3:
Administering Medical Care
D:
Agroecology
D1:
Environmental Impacts of Animal Production
D1-1:
Sustainable Animal-Production Practices
D1-2:
Animal Waste Management
D2:
Animal Ecology
D2-1:
Population Ecology
D2-2:
Biodiversity
HC5E: Horticulture (5E Outline)
A:
Introduction to Horticulture Science
A1:
Horticulture
A1-1:
The Horticulture Industry
A1-2:
Career Opportunities in Horticulture
A1-3:
Safety
A1-4:
Environmental Impacts of Horticulture
B:
Plant Anatomy and Physiology
B1:
Plant Anatomy
B1-1:
Horticultural Plant Classification
B1-2:
Roots
B1-3:
Stems
B1-4:
Leaves
B1-5:
Flowers
B1-6:
Plant Identification
B2:
Plant Physiology
B2-1:
Photosynthesis and Cellular Respiration
B2-2:
Plant Growth Regulators
B2-3:
Environmental Effects on Plant Growth
C:
Plant Propagation
C1:
Sexual Reproduction
C1-1:
Sexual Reproduction of Flowering Plants
C1-2:
Sexual Propagation
C2:
Asexual Reproduction
C2-1:
Asexual Propagation
C2-2:
Tissue Culture
D:
Growing Media
D1:
Growing Media and Plant Nutrition
D1-1:
Growing Media
D1-2:
Growing Media Components
D1-3:
Soil Formation
D1-4:
Physical Properties of Soil
D1-5:
Soil Moisture and Water Quality
D1-6:
Soil Degradation
D1-7:
Plant Nutrition
E:
Integrated Pest Management
E1:
Pests and Disease Management
E1-1:
Integrated Pest Management
E1-2:
Pesticide Safety
E1-3:
Pesticide Labels
E1-4:
Pesticide Application
E1-5:
Environmental Impact of Pesticides
E2:
Pests and Diseases
E2-1:
Greenhouse Pests and Diseases
E2-2:
Landscape Pests and Diseases
E2-3:
Turfgrass Pests and Diseases
E2-4:
Fruit and Vegetable Pests and Diseases
F:
Floriculture
F1:
Greenhouse Structures
F1-1:
Greenhouse Structures and Automated Systems
F1-2:
Greenhouse Climate Control
F2:
Floriculture Crop Production
F2-1:
Poinsettias
F2-2:
Potted Chrysanthemums
F2-3:
Minor Potted Flowering Crops
F2-4:
Easter Lilies
F2-5:
Spring Flowering Bulbs
F2-6:
Bedding Plants
F2-7:
Potted Perennials
F2-8:
Foliage Plants
F2-9:
Interior Plantscapes
F3:
Hydroponics
F3-1:
Hydroponics
F3-2:
Hydroponic Crop Production
F4:
Floral Design
F4-1:
The International Flower Market
F4-2:
Fresh-Cut Flower and Foliage Care
F4-3:
Floral Design Tools and Supplies
F4-4:
Principles of Floral Design
F4-5:
Design Elements
F4-6:
Corsages and Boutonnieres
F4-7:
Basic Floral Design Work
F4-8:
Vase Arrangements
F4-9:
Centerpieces
F4-10:
Holiday Arrangements
F4-11:
Wedding Flowers
F4-12:
Sympathy Arrangements
F4-13:
Everlasting Flowers
F4-14:
The Floral Shop
G:
Nursery / Landscape
G1:
The Nursery Industry
G1-1:
Plant Nurseries
G1-2:
Nursery Crop Production
G2:
Landscape Design
G2-1:
Residential Landscape Analysis
G2-2:
Landscape Areas
G2-3:
The Design Process
G2-4:
Principles of Art
G2-5:
Flower Gardens
G2-6:
Landscape Plant Selection
G2-7:
The Landscape Plan
G3:
Landscape Installation
G3-1:
Landscape Site Preparation
G3-2:
Landscape Irrigation Systems
G3-3:
Landscape Paving
G3-4:
Fences and Walls
G3-5:
Landscape Plant Installation
G4:
Landscape Maintenance
G4-1:
Care of Woody Landscape Plants
G4-2:
Pruning Woody Plants
G5:
Turfgrass
G5-1:
Turfgrass Identification and Selection
G5-2:
Turfgrass Establishment
G5-3:
Turfgrass Maintenance
G5-4:
Golf Courses and Athletic Fields
H:
Vegetable and Fruit Production
H1:
Vegetable Production
H1-1:
Vegetable Garden Planning
H1-2:
Vegetable Garden Planting and Care
H1-3:
Culinary Herbs
H2:
Fruit Production
H2-1:
Small Fruits
H2-2:
Tree Fruits
H2-3:
Organic Fruits and Vegetables
I:
Horticulture Business Management
I1:
Horticulture Business Establishment
I1-1:
Horticultural Business
I1-2:
Financial Management of a Horticultural Business
I2:
Pricing
I2-1:
Floral Design Pricing
I2-2:
Landscape Pricing
I3:
Marketing
I3-1:
Marketing in Horticulture
I3-2:
Advertising and Displaying Horticultural Products
I3-3:
Selling Horticultural Products
MS5E: Middle School Agriscience (5E Outline)
A:
General Agricultural Science
A1:
General Ag Science
A1-1:
The Agriculture Industry
A1-2:
The History of Production Agriculture
A1-3:
World Food Supply
A1-4:
Careers in Agriculture
A1-5:
The Scientific Method
A1-6:
Biotechnology
A1-7:
The National FFA Organization (FFA)
A1-8:
Supervised Agricultural Experience (SAE)
A1-9:
Verbal Communication
A1-10:
Goal Setting
B:
Animal Science
B1:
Animal Science
B1-1:
Classifying Animals
B1-2:
Livestock
B1-3:
Poultry
B1-4:
Dairy Animals and Dairy Products
B1-5:
Companion Animals
B1-6:
Genetics
B1-7:
Animal Anatomy
B1-8:
Animal Reproduction
B1-9:
Animal Nutrition
B1-10:
Animal Health
C:
Plant Science
C1:
Plant Science
C1-1:
Parts of a Plant
C1-2:
Plant Classification
C1-3:
Plant Genetics
C1-4:
Environmental Impacts on Plant Growth
C1-5:
Photosynthesis and Cellular Respiration
C1-6:
Plant Reproduction
C1-7:
Grain Crops
C1-8:
Sugar and Oil Crops
C1-9:
Fiber Crops
C1-10:
Forests and Forest Products
D:
Horticulture Science
D1:
Horticulture Science
D1-1:
Horticulture
D1-2:
Sexual Propagation
D1-3:
Asexual Propagation
D1-4:
Floriculture Crops
D1-5:
Vegetable Crops
D1-6:
Fruit and Nut Crops
D1-7:
Hydroponics
D1-8:
Floral Design
D1-9:
Planting Landscape Plants
D1-10:
Landscape Plant Care
E:
Agribusiness
E1:
Agribusiness
E1-1:
Personal Finances
E1-2:
Accounting: Record Keeping
E1-3:
Economics
E1-4:
Marketing Agricultural Products
E1-5:
World Trade: Imports and Exports
E1-6:
Business Structures
E1-7:
Using Websites in Agribusiness
E1-8:
Developing Presentation Skills
E1-9:
Employability Skills in Agribusiness
E1-10:
Conflict and Resolution
F:
Natural Resources and Environmental Science
F1:
Natural Resources and Environmental Science
F1-1:
Natural Resources
F1-2:
Soils
F1-3:
Water Resources
F1-4:
Wildlife
F1-5:
Ecology
F1-6:
Forestry
F1-7:
Aquaculture
F1-8:
Conservation
F1-9:
Human Impact on the Environment
F1-10:
Waste Management
Select State
ALABAMA
ALASKA
ARIZONA
ARKANSAS
CALIFORNIA
COLORADO
CONNECTICUT
DELAWARE
DISTRICT OF COLUMBIA
FLORIDA
GEORGIA
GUAM
HAWAII
IDAHO
ILLINOIS
INDIANA
IOWA
KANSAS
KENTUCKY
LOUISIANA
MAINE
MARYLAND
MASSACHUSETTS
MICHIGAN
MINNESOTA
MISSISSIPPI
MISSOURI
MONTANA
NEBRASKA
NEVADA
NEW HAMPSHIRE
NEW JERSEY
NEW MEXICO
NEW YORK
NORTH CAROLINA
NORTH DAKOTA
OHIO
OKLAHOMA
OREGON
PENNSYLVANIA
RHODE ISLAND
SOUTH CAROLINA
SOUTH DAKOTA
TENNESSEE
TEXAS
UTAH
VERMONT
VERMONT
VIRGINIA
WASHINGTON
WEST VIRGINIA
WISCONSIN
WYOMING
Remember My Profile
Forgot Password?
(Click Here)
Select State
ALABAMA
ALASKA
ARIZONA
ARKANSAS
CALIFORNIA
COLORADO
CONNECTICUT
DELAWARE
DISTRICT OF COLUMBIA
FLORIDA
GEORGIA
GUAM
HAWAII
IDAHO
ILLINOIS
INDIANA
IOWA
KANSAS
KENTUCKY
LOUISIANA
MAINE
MARYLAND
MASSACHUSETTS
MICHIGAN
MINNESOTA
MISSISSIPPI
MISSOURI
MONTANA
NEBRASKA
NEVADA
NEW HAMPSHIRE
NEW JERSEY
NEW MEXICO
NEW YORK
NORTH CAROLINA
NORTH DAKOTA
OHIO
OKLAHOMA
OREGON
PENNSYLVANIA
RHODE ISLAND
SOUTH CAROLINA
SOUTH DAKOTA
TENNESSEE
TEXAS
UTAH
VERMONT
VERMONT
VIRGINIA
WASHINGTON
WEST VIRGINIA
WISCONSIN
WYOMING
Forgot Password?
Contact Your Teacher