MyCAERT | Agriculture Lesson Library (old)

A: Scientific Investigations

A1: Conducting Scientific Investigations in Agriculture

A1-1: Exploring Research Methods in Agriculture

A1-2: Designing and Conducting Agricultural Research

A1-3: Scientific Measurement

A1-4: Reporting Agricultural Research

A1-5: Safety in the Laboratory

A1-6: Tools and Equipment in the Laboratory

B: Taxonomy and Classification

B1: Animal Classification

B1-1: Identifyng and Classifying Animals

C: Molecules and Cells

C1: Atoms and Molecules

C1-1: The Basis of Life

C1-2: Organic Compounds and Synthesis

C2: Cellular Biology

C2-1: The Animal Cell, Its Parts and Their Functions

C2-2: The Cell Membrane and Material Transport

C2-3: The Energy of Animal Life

C2-4: Biosysthesis and the Release of Energy

C2-5: Cell Division

C2-6: Cell Differentiation and Communication

D: Developmental/Organismal Biology

D1: Animal Structures

D1-1: Tissues, Organs, and Organ Systems

D1-2: Skeleton, Muscle, and Skin

D1-3: The Nervous System

D1-4: Internal Transport System

D1-5: Internal Protection

D1-6: Gas Exchange

D2: Growth and Development of Animals

D2-1: Fertilization and Embryo Development

D2-2: Embryonic Development and Incubation

D2-3: Nutrients for Maintenance, Growth, and Reproduction

D2-4: Animal Behavior

D2-5: Starch Digestion by Enzyme Action

D2-6: Protein Digestion by Enzyme Action

D2-7: Nutrient Absorption

D2-8: Recognizing Animal Health and Disease

D2-9: Growth Hormones in Animals

D2-10: Effect of Antibiotics on Bacteria

D2-11: Mastitis: A Bacterial Infection in Dairy Cattle

D3: Animal Reproduction

D3-1: The Reproductive System

D3-2: Artificial Insemination in Animal Science

D3-3: Sperm Evaluation

D4: Aquaculture

D4-1: Effect of Temperature on Cold-Blooded Animals

D4-2: Factors Affecting Dissolved Oxygen in Water

D4-3: Microbial Cycling of Nitrogen

E: Organ and Organ Systems- Cellular Level

E1: Organ Systems

E1-1: The Functions and Processes of Organs

F: Developmental Genetics

F1: Animal Genetics and Biotechnology

F1-1: Animal Genetics and Probability

F1-2: Principles of DNA

F1-3: Biotechnology in Animal Science

G: Evolution

G1: Mechanisms of Evolution

G1-1: Principles of Evolution

G1-2: Population Genetics

H: Ecology

H1: Ecology and Agriculture

H1-1: Community Ecology

H1-2: Humans and the Environment

A: Scientific Investigations

A1: Conducting Scientific Investigations in Agriculture

A1-1: Exploring Research Methods in Agriculture

A1-2: Designing and Conducting Agricultural Research

A1-3: Using Scientific Measurement

A1-4: Reporting Agricultural Research

A1-5: Safety in the Laboratory

A1-6: Tools and Equipment in the Laboratory

B: Taxonomy and Classification

B1: Plant Classification

B1-1: Identifying and Classifying Plants

C: Molecules and Plant Cells

C1: Atoms and Molecules

C1-1: The Basis of Life

C1-2: Organic Compounds and Synthesis

C2: Cellular Biology

C2-1: Processes within the Plant Cells

C2-2: Energy Transformation in Plants: Photosynthesis

C2-3: Cellular Respiration

C2-4: Separating Plant Pigments by Chromatography

D: Development and Function of Plant Systems

D1: Reproduction in Plants

D1-1: Examining Parts of a Flower

D1-2: Influence of Temperature on Pollen Germination

D1-3: Propaging Plants Asexually

D1-4: Tissue Culture

D2: Seed Germination

D2-1: Conducting the Warm Test and TZ Test for Seed Germination

D2-2: The Role of the Embryo in Germination

D2-3: Environmental Factors Affecting Seed Germination

D2-4: Salinity and Seed Germination

D2-5: Osmotic Turgescence: The Forces of Plant Growth

D3: Plant Growth and Development

D3-1: Meristem Tissues and Cell Differentiation

D3-2: Root Tissues and Functions

D3-3: Stem Tissues and Functions

D3-4: Leaf Tissues and Functions

D3-5: Transpiration in Plants

D3-6: Homeostatic Responses: The Tropisms

D3-7: Plant Tissue Testing

D3-8: Hydroponics

D3-9: Plant Responses to Herbicide Application

D3-10: Plant Growth Regulators

D3-11: Plant Pests, Defenses, and Controls

E: Plant Genetics- Chemistry and Expression

E1: Plant Genetics

E1-1: Priciples of Heredity: Albinism in Corn

E1-2: Principles of Heredity: Variation in Corn

F: Evolutionary Trends and Ecology

F1: Selection and Biotechnology

F1-1: Evolutionary Trends

F1-2: Biotechnology

G: Ecology

G1: Agriculture and the Environment

G1-1: Sustainable Agricultural Practices

G1-2: Maintaining Water Quality

G1-3: Effects of Pollutants on Plant Growth

G1-4: Fuels from Crops

H: Physical Environment

H1: Soil Science

H1-1: Determining the Nature of Soil

H1-2: Understanding Soil Formation

H1-3: Understanding Soil Color

H1-4: Understanding Soil Texture and Structure

H1-5: Explaining a Soil Profile

H1-6: Understanding Moisture Holding Capacity

H1-7:Understanding Soil Chemistry

A: Introduction to the Agriculture, Food, and Natural Resources (AFNR) Industry

A1: The AFNR Industry's Role in Society

A1-1: Nature and Importance of the Agriculture, Food, and Natural Resources Industry

A1-2: History of U.S. Agriculture Up to the 20th Century

A1-3: History of U.S. Agriculture from the 20th Century to Today

A1-4: Agricultural Commodities in the United States

A1-5: Trends in Consumer Preference

A1-6: Government Agencies and Private Organizations in the Agriculture, Food, and Natural Resources Industry

A1-7: Agriculture’s Impact on the World Economy

A1-8: World Food Supply

B: FFA

B1: History and Tradition of FFA

B1-1: History of Agricultural Education and Student Organizations

B1-2: FFA Mission, Motto, and Creed

B1-3: FFA Colors, Emblem, and Official Dress

B2: Student, Chapter, and Community Development through FFA

B2-1: FFA Membership and Degrees

B2-2: Opportunities in FFA

B2-3: FFA Career Development Events

B2-4: FFA Chapter Leadership

B2-5: Community Development Through FFA

B3: FFA Meetings

B3-1: Conducting Effective Chapter Meetings

B3-2: Parliamentary Law

C: Supervised Agricultural Experiences

C1: Supervised Agricultural Experiences

C1-1: Understanding Benefits of an SAE Program

C1-2: Selecting Your SAE Program

C1-3: Getting Started with Your SAE Program

C1-4: Maintaining Your SAE Program

C1-5: Year-End Closing of SAE Records

D: Communication Skills

D1: Introduction to Communications

D1-1: Introduction to Communication

D1-2: Effective Communication Techniques

D2: Written Communications

D2-1: Written Communication

D2-2: Print-Media News Releases and Advertisements

D3: Verbal Communications

D3-1: Effective Listening Techniques

D3-2: Verbal Communication

D3-3: Public Speaking

D3-4: Preparing a Speech

D3-5: Effective Prepared Speaking Techniques

D3-6: Debating Current Agriculture Issues

E: Careers in the Agriculture, Food, and Natural Resources Industry

E1: Exploring Careers

E1-1: Assessing Career Interests

E1-2: Education and Skills

E1-3: Pay and Benefits

E1-4: Exploring Careers in Agriculture, Food, and Natural Resources

E2: Applying for a Job

E2-1: Searching for a Job

E2-2: Developing a Résumé

E2-3: Applying for a Job

E2-4: Succeeding in a Job Interview

E2-5: Job Interview Follow-up

F: Developing Leadership Skills and Workplace Skills

F1: Leadership and Personal Development

F1-1: Personality and Leadership Styles

F1-2: Developing and Achieving Goals

F1-3: Professional and Personal Etiquette

F2: Interpersonal and Workplace Skills

F2-1: Skills for Success in all Careers

F2-2: Workplace Communication

F2-3: Teamwork

F2-4: Ethics in the Workplace

F2-5: Diversity in the Workforce

F2-6: Problem Solving

F2-7: Embracing Change

F2-8: Conflict and Resolution

A: Agribusiness Principles

A1: Introduction to Agribusiness

A1-1: The Scope of Agribusiness

A1-2: Agribusiness Careers

B: Agribusiness

B1: Business Structures

B1-1: Sole Proprietorships, Partnerships, and Franchises

B1-2: Corporations and Their Governance

B1-3: Cooperatives and Their Governance

B1-4: Business Metrics and Key Performance Indicators

B2: Establishing the Agribusiness

B2-1: Entrepreneurship

B2-2: Business Goals

B2-3: Agribusiness Startup

B2-4: Business Plan Preparation

B2-5: Ethics in Agribusiness

B3: The Business Plan

B3-1: Business Management

B3-2: Sources of Business Risk

B3-3: Agribusiness Insurance

B3-4: Employee Management and Development

B3-5: Managing Difficult Conversations

B3-6: Employees versus Independent Contractors

B3-7: Employee Incentives

B3-8: Human Resource Management

B3-9: Product Distribution

B4: Agribusiness Finance

B4-1: Saving Money

B4-2: Financing an Agribusiness

B4-3: Securing a Business Loan

B4-4: Credit Costs

B5: Record Keeping and Financial Management of an Agribusiness

B5-1: Financial Accounting and Reporting

B5-2: The Balance Sheet

B5-3: The Net Worth Statement

B5-4: The Income Statement

B5-5: The Statement of Cash Flows

B5-6: Budget Development and Analysis

B5-7: Financial Risk

B5-8: Managing Inventory Assets

B5-9: Depreciation

B5-10: Financial Forecasting

B6: Taxes

B6-1: The United States Tax System

B6-2: Federal and State Income Taxes

B6-3: Property Taxes

B6-4: Sales Tax

B7: Marketing

B7-1: Types of Markets

B7-2: Introduction to Agricultural Marketing

B7-3: Market Analysis

B7-4: Strategies of Marketing: Product and Position

B7-5: Strategies of Marketing: Place

B7-6: Strategies of Marketing: Price

B7-7: Strategies of Marketing: Traditional Promotion

B7-8: Strategies of Marketing: Web-Based Promotion

B7-9: Developing a Marketing Budget

B7-10: Relationship Building

B7-11: Developing a Pre-Call Plan

B7-12: The Sales Process

B7-13: Customer Relations

C: Economics and Trade

C1: Basic Economic Principles

C1-1: The Free Enterprise System

C1-2: Economic Principles

C1-3: Supply and Demand

C1-4: Elasticity

C1-5: Marginal Cost vs. Marginal Revenue

C1-6: Consumers and Choice

C1-7: Macroeconomics

C2: International Trade

C2-1: Economics of International Trade

C2-2: Exporting and Importing Agricultural Products

C2-3: Trade Agreements and Barriers

C3: Commodity Trading

C3-1: Commodity Trading

C3-2: The Futures Market

C3-3: Hedging

C3-4: Options

C3-5: Trading Techniques

C3-6: Fundamental and Technical Analysis

D: Law

D1: Agricultural Law

D1-1: Contracts

D1-2: Deeds and Land Ownership

D1-3: Leases and Leasing

D1-4: Ownership Rights and Responsibilities

D1-5: Fence Laws

D1-6: Estate Planning

E: Personal Finances

E1: Personal Financial Management

E1-1: Personal Finances and Goals

E1-2: Personal Financial Documents

E1-3: Personal Budgeting

E1-4: Credit

E1-5: Financial Investments

E1-6: Personal Insurance

E1-7: Online Banking

A: Introduction to Power, Structural, and Technical Systems

A1: Basic Areas of Power, Structural, and Technical Systems

A1-1: Power, Structural, and Technical Systems

A1-2: Safety in Power, Structural, and Technical Systems

A1-3: Measurements in Power, Structural, and Technical Systems

B: Power Systems

B1: Internal Combustion Engines

B1-1: Principles of Operation of Internal Combustion Engines

B1-2: Engine Systems and Their Components

B1-3: Measuring Engine Components and Specifications

B1-4: Small Engines

B1-5: Multiple-Cylinder Engines

B1-6: Fuels

B1-7: Lubricants

B1-8: Coolants

B2: Mechanical Systems

B2-1: Hydraulic Systems

B2-2: Pneumatic Systems

B2-3: Power Transmission

B2-4: Power Transfer

B2-5: Vehicle HVAC Systems

B2-6: Vehicle Performance

C: Structural Systems

C1: Land Measurement and Surveying

C1-1: Land Measurement and Legal Descriptions

C1-2: Surveying Equipment

C1-3: Profile Leveling

C1-4: Differential Leveling

C2: Carpentry

C2-1: Measuring and Layout Tools

C2-2: Holding Tools

C2-3: Saws

C2-4: Carving, Scraping, Shaping, and Boring Tools

C2-5: Driving, Striking, and Wrecking Tools

C2-6: Turning Tools

C2-7: Power Tools

C2-8: Hand Tool Reconditioning

C2-9: Power Tool Maintenance

C2-10: Fasteners and Fastener Application

C2-11: Lumber Selection

C2-12: Surface Preparation and Paint / Preservative Selection

C2-13: Finishes

C2-14: Carpentry Project Design and Cost Estimates

C3: Concrete and Masonry

C3-1: Concrete Components and Tools

C3-2: Placing and Finishing Concrete

C3-3: Concrete Block

C4: Agricultural Structures

C4-1: Building Codes

C4-2: Framing

C4-3: Roofing

C4-4: Siding

C4-5: Insulating

C4-6: Panels and Film

C4-7: Fencing

C4-8: Agricultural Structures Project Design and Cost Estimates

C5: Plumbing Systems

C5-1: Plumbing Systems Design

C5-2: Galvanized Pipe

C5-3: Copper Tubing

C5-4: Plastic Pipe

C5-5: Plumbing Systems Repair and Maintenance

C6: Electrical Systems

C6-1: The Science of Electricity

C6-2: Electricity: Measurement and Calculation

C6-3: Providing Electrical Service

C6-4: Electrical Circuits

C6-5: Electrical Tools and Equipment

C6-6: Circuit Diagrams and Schematics

C6-7: Wiring Circuits

C6-8: Electric Motors and Controls

C7: Metal Fabrication

C7-1: Metals and Their Physical Properties

C7-2: Tools for Cold Metalworking

C7-3: Cold Metalworking Techniques

C7-4: Heat Treating Processes

C7-5: Hot Metal Cutting Processes and Techniques

C7-6: Fuel Gas Welding (FGW) Processes and Techniques

C7-7: Shielded Metal Arc Welding (SMAW) Techniques

C7-8: Metal Inert Gas (MIG) Welding Techniques

C7-9: Tungsten Inert Gas (TIG) Welding Techniques

D: Technology Systems

D1: Agricultural Technology

D1-1: Electronics

D1-2: Precision Technologies

D1-3: Monitoring Systems

D1-4: Remote Sensing Technology

D1-5: Geographic Information Systems

D1-6: Robotics Systems

E: Agricultural Systems

E1: Equipment Systems

E1-1: Tillage Systems

E1-2: Planting Systems

E1-3: Irrigation Systems

E1-4: Sprayer Systems

E1-5: Grain Harvesting and Handling Systems

E1-6: Forage Harvesting and Handling Systems

E1-7: Feed Handling Systems

E1-8: Animal Waste Management Systems

A: Scientific Research

A1: Conducting Scientific Investigations in Agriculture

A1-1: Research Methods in Agriculture

A1-2: Designing and Conducting Agricultural Research

A1-3: Reporting Agricultural Research

A1-4: AgriScience Fair Projects

A1-5: Scientific Measurement

A1-6: Safety in the Laboratory

A1-7: Laboratory Tools and Equipment
A1-8: Using the Microscope

A1-9: Where Accidents Occur and Agencies Associated with Workplace Safety

A1-10: Why Accidents Occur and How to Prevent Them

A1-11: Problem Solving

B: Introduction to Plant & Animal Science Concepts

B1: Understanding Taxonomy

B1-1: Classifying Living Things

B2: Cellular Biology, Genetics, and Biotechnology

B2-1: Exploring Cells

B2-2: Examining Cell Division

B2-3: Understanding Genetics

B2-4: Determining the Heritability of Traits

B2-5: Improving Agricultural Plants and Animals

B2-6: Analyzing Organismic and molecular Biotechnology

B2-7: Determining the Advantages and Disadvantages of Biotechnology

B2-8: Identifying Career Opportunties in Agricultural Biotechnology

C: Animal Science and the Industry

C1: Introduction to the Animal Science Industry

C1-1: Exploring the Animal industry

C1-2: Examining How Animals and Animal Products are Used by Humans

C1-3: Understanding Animal Welfare Issues

C2: Understanding Animal Anatomy and Physiology

C2-1: Classifying Animals

C2-2: Determining the Anatomy of Animals

C2-3: Recognizing the Structures and Function of the Skeletal System

C2-4: Recognizing the Structures and Functions of the Integumentary, Muscular, and Urinary Systems

C2-5: Recognizing the Structures and Functions of the Endocrine and Nervous Systems

C2-6: Recognizing the Structures and Functions of the Circulatory and Respiratory Systems

C3: Meeting Nutritional Needs of Animals

C3-1: Understanding Nutrients and their Importance

C3-2: Understanding Animal Digestion

C3-3: Determining Functions of Major Parts of the Digestive System

C3-4: Meeting Nutritional Needs of Animals

C3-5: Analyzing Feedstuffs

C3-6: Balancing Animal Feed Rations

C4: Understanding Animal Reproduction

C4-1: Anatomy and Physiology of Animal Reproductive Systems

C4-2: Understanding Natural Animal Reproduction

C4-3: Animal Reproduction Management

C4-4: Understanding Animal Reproduction Technology

C4-5: Understanding Lactation

C5: Animal Health and Administering Veterinary Care

C5-1: Evaluating Animal Health

C5-2: Determining the Types of Disease and Immunity

C5-3: Classifying Animal Medications

C5-4: Administering Medication and Care

C5-5: Veterinary Math

C5-6: Examining the Impact of Parasites on Animal Health

C5-7: Identifying Disease Control and Managment Practices

C5-8: Managing Animal Health

C5-9: Understanding Veterinary Terminology

C5-10: Analyzing Animal Behavior

C5-11: Exploring Veterinary Medicine and Vet Tech Careers

C6: Understanding the Processing and Composition of Red Meat Products

C6-1: Understanding Red Meat Harvesting Methods

C6-2: Evaluating the Quality of Meat Products

C7: Understanding the Livestock, Large Animal, Poultry, and Bee Industries

C7-1: Exploring the Beef Industry

C7-2: Understanding the Types of Beef Cattle Operations

C7-3: Exploring the Dairy Industry

C7-4: Feeding and Managing Dairy Cattle

C7-5: Processing Dairy Products

C7-6: Exploring the Swine Industry

C7-7: Understanding the Stages of Pork Production

C7-8: Exploring the Sheep and Goat Industry

C7-9: Feeding and Managing Sheep and Goats

C7-10: Exploring the Poultry Industry

C7-11: Understanding Each Area of Chicken Production

C7-12: Feeding and Managing Chickens

C7-13: Exploring the Equine Industry

C7-14: Feeding and Managing Equine

C7-15: Exploring the Rabbit Industry

C7-16: Exploring the Exotic Animal Industry

C7-17: Utilizing Data and Technology to Improve Animal Quality

C7-18: Managing Animal Waste

C7-19: Analyzing Consumer Preferences in Animal Production

C7-20: Analyzing Present and Future Trends in the Animal Science Industry

C7-21: Showing and Fitting Livestock and Poultry

C7-22: Exploring the Bee Industry

C7-23: Fitting and Showing Livestock and Poultry-Part 2

C8: Understanding Companion and Service Animals

C8-1: Exploring the Companion Animal Industry

C8-2: Exploring Cats as Companion Animals

C8-3: Exploring Dogs as Companion Animals

C8-4: Feeding and Caring for Cats and Dogs

C8-5: Exploring Ornamental Fish as Companion Animals

C8-6: Exploring Birds, Rodents, Reptiles, and Other Animals as Companion Animals

C8-7: Examining the Role of Safety Animals, Service Animals, and Animals Used for Research

C9: Understanding the Aquaculture Industry

C9-1: Exploring the Aquaculture Industry

C10: Exploring Careers in Animal Science

C10-1: Identifying Career Opportunities in the Animal Science Industry

D: Soil Science

D1: Basic Principles of Soil Science

D1-1: Determining the Nature of Soil

D1-2: Understanding Soil Formation

D1-3: Explaining a Soil Profile

D1-4: Understanding Soil Color

D1-5: Understanding Soil Texture and Structure

D1-6: Understand Moisture-Holding Capacity

D1-7: Using Land Capability Classifications

D1-8: Understanding the USDA Soil Taxonomy System

D2: Soil Erosion and Land Management

D2-1: Understanding Soil Degradation

D2-2: Understanding Soil Erosion

D2-3: Calculating Soil Loss

D2-4: Employing Conservation Tillage Practices to Minimize Erosion

D3: Managing Soil Fertility

D3-1: Determining Nutrient Functions

D3-2: Understanding Soil Chemistry

D3-3: Determining Fertilizer Formulations

D3-4: Applying Fertilizers

D3-5: Idenitfying the Characteristics and Sources of Nitrogen

D3-6: Identifying the Characteristics and Sources of Phosphorus and Potassium

D3-7: Identifying the Characteristics and Sources of Secondary Nutrients and Micronutrients

E: Plant Science

E1: Introduction to Plant Science

E1-1: Recognizing the Importance of Plant Science

E1-2: Classifying and Naming Plants

E2: Plant Anatomy and Physiology

E2-1: Understanding Root Anatomy

E2-2: Understanding Stem Anatomy

E2-3: Understanding Leaf Anatomy and Morphology

E2-4: Understanding Flower Anatomy

E2-5: Understanding Fruit Function and Anatomy

E3: Plant Propagation

E3-1: Propagating Plants Sexually

E3-2: Propopagating Plants Asexually

E3-3: Investigating Plant Breeding Techniques

E4: Examining Plant Growth

E4-1: Identifying Seed Germination Processes and Requirements

E4-2: Examining Plant Internal Structure and Growth

E4-3: Understanding Photosynthesis

E4-4: Recognizing the Role of Light in Plant Growth

E4-5: Understanding Cellular Respiration

E4-6: Determining the Influence of Temperature on Plants

E4-7: Examining the Significance of Air on Plant Growth

E4-8: Understanding the Importance of Water in Plant Growth

E4-9: Using Drainage

E4-10: Using Irrigation

E4-11: Examining the Role of Plant Growth Regulators

E5: Integrated Pest Management

E5-1: Understanding Integrated Pest Management

E5-2: Controlling Weeds

E5-3: Controlling Insect Pests

E5-4: Exploring Plant Diseases

E5-5: Managing Plant Diseases

E5-6: Setting up a Crop Scouting Program

E5-7: Using Pesticides Safely

E5-8: Interpreting Pesticide Labels

E5-9: Applying Pesticides

E5-10: Managing Environmental Impact of Pesticides

E5-11: Obtaining Pesticide Licensing

E6: Producing Grain Crops

E6-1: Exploring Corn Production

E6-2: Growing Corn

E6-3: Exploring Wheat Production

E6-4: Growing Wheat

E6-5: Exploring the Production of Oats, Barley, and Rye

E6-6: Exploring Sorghum Production

E6-7: Exploring Rice Production

E7: Producing Oil Crops

E7-1: Exploring Soybean Production

E7-2: Growing Soybeans

E7-3: Exploring the Production of Sunflowers, Canola, and Peanuts as Oil Crops

E8: Grain Transportation, Storage, and Quality

E8-1: Determining Grain Quality

E8-2: Handling, Transporting, and Storing Grain

E9: Producing Forage Crops

E9-1: Exploring Forage Production

E9-2: Growing Forage Crops

E10: Producing Fiber and Sugar Crops

E10-1: Exploring Cotton Production

E10-2: Exploring the Production of Sugar Cane and Sugar Beets

E11: Producing Fruits and Vegetables

E11-1: Planning and Preparing a Vegetable Site

E11-2: Herb and Vegetable Production

E11-3: PLanting and Maintaining a Vegetable Garden

E11-4: Exploring the Production of Potatoes

E11-5: Exploring the Production of Vegetable Crops

E11-6: Growing and Maintaining Small Fruits

E11-7: Growing and Maintaining Tree Fruits

E12: Exploring Careers in Plant & Soil Science

E12-1: Exploring Careers in Plant and Soil Science

A: Plant Science

A1: Conducting Scientific Investigations in Agriculture

A1-1: Exploring Research Methods in Agriculture

A1-2: Designing and Conducting Agricultural Research

A1-3: Using Scientific Measurement

A1-4: Reporting Agriculture Research

A1-5: Safety in the Laboratory

A1-6: Tools and Equipment in the Laboratory

A2: Cellular Biology and Agriculture

A2-1: Processes Within the Plant Cell

A2-2: Biotechnology

A3: Agriculture and the Environment

A3-1: Sustainable Agricultural Practices

A3-2: Maintaining Water Quality

A3-3: Effects of Pollutants on Plant Growth

A3-4: Fuels from Crops

A4: Managing Inputs for Plant Growth

A4-1: Principles of Heredity: Albinism in Corn

A4-2: Priciples of Heredity: Variation in Corn
A4-3: Plant Tissue Testing

A5: Initiating Plant Growth

A5-1: Conducting the Warm Germination Test and TZ Test for Seed Viability

A5-2: The Role of the Embryo in Germination

A5-3: Environmental Factors Affecting Seed Germination

A5-4: Salinity and Seed Germination

A5-5: Osmotic Turgescence: The Forces of Plant Growth

A6: Managing Plant Growth

A6-1: Energy Transformation in Plants: Photosynthesis

A6-2: Separating Plant Pigments by Chromotography

A6-3: Transpiration in Plants

A6-4: Homeostatic Responses of Seedling Plants: The Tropisms

A6-5: Hydroponics

A6-6: Plant Responses to Herbicide Applications

A6-7: Regulating Plant Growth

A7: Reproduction in Plants

A7-1: Examining Parts of a Flower

A7-2: Influence of Temperature on Pollen Germination

A7-3: Tissue Culture

B: Animal Science

B1: Animal Genetics and Biotechnology

B1-1: Animal Genetics and Probability

B1-2: DNA Extraction

B1-3: Biotechnology

B2: Growth and Development of Animals

B2-1: Chick Embryology

B2-2: Hatching and Brooding Chicks

B2-3: Nutrition of Chicks

B2-4: Peck Order of Chicks

B2-5: Starch Digestion by Enzyme Action

B2-6: Protein Digestion by Enzyme Action

B2-7: Absorption of Nutrients

B2-8: Animal Health

B2-9: Growth Hormones in Animals

B2-10: Effect of Antibiotics on Bacteria

B2-11: Testing for Mastitis

B3: Animal Reproduction

B3-1: Artificial Insemination

B3-2: Sperm Motility

B4: Aquaculture

B4-1: Effect of Temperature on Cold-Blooded Animals

B4-2: Factors Affecting Dissolved Oxygen in Water

B4-3: Microbial Cycling of Nitrogen

C: Food Science

C1: Handling and Storing Plant Products

C1-1: Testing for Carbohydrates, Fats, and Proteins

C1-2: Oxidative Rancidity

C1-3: Controlling Molds with Food Preservatives

C1-4: Testing for Food Additives

C1-5: pH and Fermentation

C1-6: Enzymatic Browning

C2: Processing Animal Products

C2-1: The Science of Curing Meats

C2-2: Curing Ingredients in Meat Products

C2-3: Water Binding in Meat

C2-4: Salt as a Food Preservative

C2-5: Pasteurized Milk as an Ecological System for Bacteria

C2-6: Souring Milk

C2-7: Yogurt Production

C3: Agricultural Processing Systems

C3-1: Viscosity: Fluid Food Rheology

C3-2: Solid Food Rheology: Tomatoes

C3-3: Rapid Chilling of Meat Products

C3-4: Algin Worms

C3-5: Chemistry of Popcorn

C3-6: Testing for Vitamin C in Foods

C3-7: Pressure and Boiling Point

C3-8: Making Cheese

C3-9: Making Ice Cream

C3-10: Food Storage Techniques

C3-11: Food Storage Temperatures

C3-12: Industry Rules and Regulations

C3-13: Foodborne Illness Prevention

A: Recognize the Historical, Social, Cultural, and Potential Applications of Biotechnology

A1: Identifying Major Innovations, Historical Developments, and Potential Applications of Biotechnology in Agriculture

A1-1: Exploring Biotechnology and Its History

A1-2: Exploring the Current and Future Applications of Biotechnology in Agriculture

A1-3: Identifying Career Opportunities in Agricultural Biotechnology

A2: Recognizing Ethical, Legal, Social and Cultural Issues Relating to Biotechnology

A2-1: Examining Regulatory Issues and Agencies Associated with Biotechnology

A2-2: Evaluating Ethical, Legal, Social, and Cultural Biotechnology Issues

A2-3: Investigating Bioethics

A2-4: Exploring the Procedures Involved in Bringing Biotech Products to Market

B: Demonstrate Laboratory Skills as Applied to Biotechnology

B1: Conducting Scientific Investigations in Agriculture

B1-1: Designing and Conducting Research

B1-2: Reporting Agricultural Research

B1-3: Developing AgriScience Fair Projects

B1-4: Using Scientific Measurement

B1-5: Practicing Safety in the Laboratory

B1-6: Maintaining and Interpreting Biotechnology Laboratory Records

B2: Operating Biotechnology Laboratory Equipment According to Standard Procedures

B2-1: Operating Laboratory Equipment and Measurement Devices

B2-2: Using the Microscope

B3: Safely Managing Biological Materials, Chemicals, and Wastes in the Laboratory

B3-1: Using Aseptic Techniques in the Biotechnology Laboratory

B3-2: Preparing Solutions, Reagents, and Buffers

B3-3: Managing Stocks of Biological and Chemical Materials

B3-4: Managing Laboratory Wastes

B3-5: Preparing and Maintaining Biological Media

B4: Performing Microbiology, Molecular Biology, Enzymology, and Immunology Procedures

B4-1: Exploring Microbiology

B4-2: Working with Cell Cultures

B4-3: Exploring Molecular Biology

B4-4: Performing Electrophoresis

B4-5: Working with DNA and RNA

B4-6: Investigating Enzymes and Proteins

B4-7: Exploring Antibodies and Antigens

B4-8: Detecting Microbes

C: Demonstrate the Application of Biotechnology to Agriculture, Food, and Natural Resources (AFNR)

C1: Applying Biotechnology to Plant Systems

C1-1: Recognizing Selective Plant Breeding Processes

C1-2: Examining the Genetic Modification of Plants

C1-3: Performing Micropropagation

C2: Applying Biotechnology to Animal Systems

C2-1: Exploring Animal Genetics and Probability

C2-2: Examining the Genetic Modification of Animals

C2-3: Applying Biotechnology to Animal Hormones

C2-4: Using Biotechnology to Improve Animal Health

C3: Applying Biotechnology to Food Products and Processing System

C3-1: Using Fermentation in Food Processing

C3-2: Using Enzymes in Food Processing

C4: Applying Biotechnology to Environmental Service Systems

C4-1: Applying Biotechnology to Bioremediation

C4-2: Using Microorganisms to Treat Human and Animal Wastes

C4-3: Using Microorganisms to Treat Industrial Chemical Waste

C5: Applying Biotechnology to Natural Resource Systems

C5-1: Recognizing the Role of Biotechnology and Biodiversity

C6: Applying Biotechnology to the Production of Bioenergy

C6-1: Obtaining Energy from Biomass

C6-2: Distinguishing Bioenergy Production Processes

C7: Applying Biotechnology to Aquatic Systems

C7-1: Determining Biotechnology Applications with Aquatic Systems

C8: Applying Biotechnology to Industrial Processes

C8-1: Using Biotechnology in Industrial Processes

A: General Agricultural Science

A1: General Ag Science

A1-1: The Agriculture Industry

A1-2: The History of Production Agriculture

A1-3: World Food Supply

A1-4: Careers in Agriculture

A1-5: The Scientific Method

A1-6: Biotechnology

A1-7: The National FFA Organization (FFA)

A1-8: Supervised Agricultural Experience (SAE)

A1-9: Verbal Communication

A1-10: Goal Setting

B: Animal Science

B1: Animal Science

B1-1: Classifying Animals

B1-2: Livestock

B1-3: Poultry

B1-4: Dairy Animals and Dairy Products

B1-5: Companion Animals

B1-6: Genetics

B1-7: Animal Anatomy

B1-8: Animal Reproduction

B1-9: Animal Nutrition

B1-10: Animal Health

C: Plant Science

C1: Plant Science

C1-1: Parts of a Plant

C1-2: Plant Classification

C1-3: Plant Genetics

C1-4: Environmental Impacts on Plant Growth

C1-5: Photosynthesis and Cellular Respiration

C1-6: Plant Reproduction

C1-7: Grain Crops

C1-8: Sugar and Oil Crops

C1-9: Fiber Crops

C1-10: Forests and Forest Products

D: Horticulture Science

D1: Horticulture Science

D1-1: Horticulture

D1-2: Sexual Propagation

D1-3: Asexual Propagation

D1-4: Floriculture Crops

D1-5: Vegetable Crops

D1-6: Fruit and Nut Crops

D1-7: Hydroponics

D1-8: Floral Design

D1-9: Planting Landscape Plants

D1-10: Landscape Plant Care

E: Agribusiness

E1: Agribusiness

E1-1: Personal Finances
E1-2: Accounting: Record Keeping

E1-3: Economics

E1-4: Marketing Agricultural Products

E1-5: World Trade: Imports and Exports

E1-6: Business Structures

E1-7: Using Websites in Agribusiness

E1-8: Developing Presentation Skills

E1-9: Employability Skills in Agribusiness

E1-10: Conflict and Resolution

F: Natural Resources and Environmental Science

F1: Natural Resources and Environmental Science

F1-1: Natural Resources

F1-2: Soils

F1-3: Water Resources

F1-4: Wildlife

F1-5: Ecology

F1-6: Forestry

F1-7: Aquaculture

F1-8: Conservation

F1-9: Human Impact on the Environment

F1-10: Waste Management

G: Agricultural Mechanics

G1: Ag Mechanics

G1-1: Safety

G1-2: Carpentry

G1-3: Electricity

G1-4: Equipment Systems

G1-5: Precision Technology

G1-6: Engines

G1-7: Plumbing

G1-8: Metals

G1-9: Mechanical Systems

G1-10: Surveying

H: Food Science

H1: Food Science

H1-1: The Food Industry

H1-2: Buying Food

H1-3: Nutritional Balance

H1-4: Food Packaging and Food Ingredients

H1-5: Food Safety

H1-6: Food Preparation

H1-7: Food Preservation

H1-8: Leavening Agents

H1-9: Milk Products

H1-10: Sensory Evaluation

A: Interrelationships Between Natural Resources, Environmental Systems, and Humans

A1: Introduction to Natural Resources and Environmental Systems

A1-1: Natural Resources and Environmental Systems

A1-2: Natural Resource Conservation and Preservation

A1-3: Careers in Natural Resources and Environmental Systems

A2: Government and Natural Resources and Environmental Systems

A2-1: Public Lands

A2-2: The National Park and U.S. Forest Services

A2-3: The Environmental Protection Agency

B: Scientific Principles Related to Natural Resources, Environmental Systems, and Humans

B1: Ecology

B1-1: Ecology and Geography

B1-2: Population Ecology

B1-3: Community Ecology

B1-4: The Ecosphere

B1-5: Biodiversity

B1-6: Human Impact on Ecological Systems

B1-7: Ecological Studies

B2: Soil Science

B2-1: The Importance of Soil

B2-2: Land Use

B2-3: The Nature of Soil

B2-4: Soil Formation

B2-5: Soil Color

B2-6: Soil Texture and Structure

B2-7: Soil Profile

B2-8: Soil Moisture Holding Capacity

B2-9: Soil Degradation

B2-10: Soil Erosion and Management Practices

B2-11: USDA Soil Taxonomy System

B2-12: Rocks and Minerals

B3: Hydrology

B3-1: The Water Cycle

B3-2: Watersheds

B3-3: Water Sources and Quality Standards

B3-4: Water Pollution

B3-5: Groundwater Contamination

B3-6:Stream Hydrology

B4: Atmospheric Science

B4-1: Weather Systems

B4-2: Air Pollution

B4-3: Air Quality

B5: Biology

B5-1: Plant Classification

B5-2: Plant Internal Structure and Growth

B5-3: Root Anatomy

B5-4: Stem Anatomy

B5-5: Leaf Anatomy and Morphology

B5-6: Flower Anatomy

B5-7: Fruit Function and Anatomy

B5-8: Pests and Diseases of Forest Trees

B5-9: Animal Classification

B5-10: Anatomy of Animals

B5-11: Life Processes

B5-12: Microbiology

B5-13: Amphibians

B5-14: Birds

B5-15: Mammals

B5-16: Reptiles

B5-17: Insects, Arachnids, and Segmented Worms

B5-18: Freshwater Fish and Aquatic Invertebrates

C: Natural Resources and Environmental Systems Management

C1: Forestry

C1-1: Forest Classification

C1-2: Forest Ecology

C1-3: The Importance of Forests

C1-4: Measuring Trees

C1-5: Measuring Timber Stands

C1-6: The Role of Fire in Forest Management

C1-7: Harvesting Forest Trees

C1-8: Reforestation Practices

C1-9: Urban Forests

C1-10: Trees for Urban Growing Conditions

C1-11: Transplanting and Care of Trees

C1-12: Pruning Trees in Urban Settings

C1-13: Important Tree Species and Forest Products

C1-14: Characteristics of Wood

C1-15: Processing Forest Products

C1-16: Protecting and Preserving Wood

C2: Prairies

C2-1: Prairie

C2-2: Prairie Establishment and Maintenance

C2-3: Rangeland Management

C3: Wetlands

C3-1: Wetlands Classification

C3-2: Wetlands Restoration, Enhancement, Creation, and Protection

C4: Wildlife Habitat

C4-1: Wildlife Habitat

C4-2: Wildlife and Habitat Conservation

C4-3: Wildlife Habitat Establishment

C5: Wildlife Management

C5-1: Game Bird Classification

C5-2: Environmental Requirements for Wildlife

C5-3: Wildlife Populations Management

C5-4: Raising Game Birds

C5-5: Raising Fur-Bearing Animals

C5-6: Harvesting and Preparing Game

C6: Fish Management

C6-1: Aquaculture

C6-2: Environmental Requirements for Fish

C6-3: Nutritional Requirements of Fish

C6-4: Fish Digestion and Feeding

C6-5: Propagating and Selling Fish

C6-6: Fish Facilities and Stocking Rates

C6-7: Fish Diseases

C6-8: Harvesting, Holding, and Transporting Fish

D: Outdoor Skills, Safety, and Ethics

D1: Cartography

D1-1: Map Reading

D1-2: Geographic Coordinate System

D2: Safety

D2-1: Hunting Safety

D2-2: Hunting Equipment

D2-3: Boating and Fishing Safety

D2-4: Forest Management Safety

D2-5: Safety in the Outdoor Environment

D2-6: Nuisance Wildlife

D2-7: Snowmobile Safety

D3: Ethics

D3-1: Hunting Ethics

E: Outdoor Recreation

E1: Natural Resources for Outdoor Recreation

E1-1: Outdoor Recreational Enterprises

E1-2: Outdoor Recreational Facilities Management

E1-3: Agritourism Enterprises

F: Energy

F1: Energy Sources

F1-1: Nonrenewable Energy Sources

F1-2: Renewable Energy Sources

F1-3: Energy From Biomass

F1-4: Bioenergy Production Processes

G: Waste Management

G1: Waste Treatment

G1-1: Reduce, Reuse, Recycle

G1-2: Solid Waste Treatment

G1-3: Wastewater Treatment

G1-4: Hazardous Waste Treatment

G1-5: Bioremediation

G1-6: Bioremediation

G1-7: Industrial Chemical Waste Treatment

A: Scientific Investigations

A1: Tools and Methods of Scientific Investigation in Agriculture

A1-1: Mechanization: A Product of Agricultural Research

A1-2: Science Principles: The Foundation for Agricultural Research

A1-3: Designing and Conducting Agricultural Research

A1-4: Reporting and Interpreting Agricultural Research

A1-5: Using Scientific Measurement

A1-6: Uniform and Non-Uniform/Linear and Nonlinear Relationships

A1-7: Safety in the Laboratory

A1-8: Tools and Equipment in the Laboratory

B: Physical Science Systems

B1: Environmental/Natural Resource Systems

B1-1: Water Testing and Treatment

B1-2: Factors Affecting Nitrates in Groundwater

B1-3: Raindrop Erosion

B1-4: Surface Drainage: Slope and Velocity of Overland Flow

B1-5: Sedimentation Test of Soil Texture

B1-6: Bulk Density of Soil

B1-7: Soil-Water Relationships: Permeability and Drainability

B1-8: Soil-Water Relationships: Hydraulic Conductivity

B1-9: Soil-Water Relationships: Microirrigation

B2: Agricultural Production Systems

B2-1: Conducting Soil Tests

B2-2: Testing Common Substances for pH

B2-3: Chemical Applications: Control of Drift

B2-4: Site Specific Crop Management Systems- GPS/GIS

B3: Agricultural Structural Systems

B3-1: Psychometrics: Air, Water Vapor, Temperature Relationships

B3-2: Construction Materials: Bulking of Sand
B3-3: Force: Tension, Compression, Shear, and Torsion

B3-4: Loads and Loading: Designing a Free Span Structure

B3-5: Heat Treatment of Steel

B3-6: Specific Heat

B3-7: Thermal Conductivity, Expansion, and Distortion

B3-8: Evaporative Cooling

B3-9: Heat Transfer: Cost of Heating vs. Cost of Insulation

B4: Energy and Power Systems

B4-1: Generating an Electromotive Force

B4-2: Controlling Electrical Current

B4-3: Resistance in Series and Parallel Circuits

B4-4: Lubricating Oils: Viscosity and Temperature

B4-5: Pressure-Volume Relationships: Boyle's Gas Law

B4-6: Mechanical Power Transmission

B4-7: Hydraulic Power Transmission

B4-8: Machine Performance Efficiencies

B4-9: Alternative Energy Sources

B4-10: Sound

B4-11: Optics

B5: Agricultural Mechanics and Machine Systems

B5-1: Moving and Lifting with Simple Machines

B5-2: Fasteners

B5-3: Safe Handling and Loading: Balance and Center of Gravity

B5-4: Chemical Applications: Calibration and Metering

B5-5: Corrosion and Rust Removal

C: Food Science

C1: Handling and Storing Plant Products

C1-1: Testing for Carbohydrates, Fats, and Proteins

C1-2: Oxidative Rancidity

C1-3: Controlling Molds with Food Preservatives

C1-4: Testing for Food Additives

C1-5: pH and Fermentation

C1-6: Enzymatic Browning

C2: Processing Animal Products

C2-1: The Science of Curing Meats

C2-2: Curing Ingredients in Meat Products

C2-3: Water Binding in Meat

C2-4: Salt as a Food Preservative

C2-5: Pasteurized Milk as an Ecological System for Bacteria

C2-6: Souring Milk

C2-7: Yogurt Production

C3: Agricultural Processing Systems

C3-1: Viscosity: Fluid Food Rheology

C3-2: Solid Food Rheology: Tomatoes

C3-3: Rapid Chilling of Meat Products

C3-4: Algin Worms

C3-5: Chemistry of Popcorn

C3-6:Testing for Vitamin C in Foods

C3-7: Pressure and Boiling Point

C3-8: Making Cheese

C3-9: Making Ice Cream

A: Introduction to Horticulture Science

A1: Horticulture

A1-1: The Horticulture Industry

A1-2: Career Opportunities in Horticulture

A1-3: Safety

A1-4: Environmental Impacts of Horticulture

B: Plant Anatomy and Physiology

B1: Plant Anatomy

B1-1: Horticultural Plant Classification

B1-2: Roots

B1-3: Stems

B1-4: Leaves

B1-5: Flowers

B1-6: Plant Identification

B2: Plant Physiology

B2-1: Photosynthesis and Cellular Respiration

B2-2: Plant Growth Regulators

B2-3: Environmental Effects on Plant Growth

C: Plant Propagation

C1: Sexual Reproduction

C1-1: Sexual Reproduction of Flowering Plants

C1-2: Sexual Propagation

C2: Asexual Reproduction

C2-1: Asexual Propagation

C2-2: Tissue Culture

D: Growing Media

D1: Growing Media and Plant Nutrition

D1-1: Growing Media

D1-2: Growing Media Components

D1-3: Soil Formation

D1-4: Physical Properties of Soil

D1-5: Soil Moisture and Water Quality

D1-6: Soil Degradation

D1-7: Plant Nutrition

E: Integrated Pest Management

E1: Pests and Disease Management

E1-1: Integrated Pest Management

E1-2: Pesticide Safety

E1-3: Pesticide Labels

E1-4: Pesticide Application

E1-5: Environmental Impact of Pesticides

E2: Pests and Diseases

E2-1: Greenhouse Pests and Diseases

E2-2: Landscape Pests and Diseases

E2-3: Turfgrass Pests and Diseases

E2-4: Fruit and Vegetable Pests and Diseases

F: Floriculture

F1: Greenhouse Structures

F1-1: Greenhouse Structures and Automated Systems

F1-2: Greenhouse Climate Control

F2: Floriculture Crop Production

F2-1: Poinsettias

F2-2: Potted Chrysanthemums

F2-3: Minor Potted Flowering Crops

F2-4: Easter Lilies

F2-5: Spring Flowering Bulbs

F2-6: Bedding Plants

F2-7: Potted Perennials

F2-8: Foliage Plants

F2-9: Interior Plantscapes

F3: Hydroponics

F3-1: Hydroponics

F3-2: Hydroponic Crop Production

F4: Floral Design

F4-1: The International Flower Market

F4-2: Fresh-Cut Flower and Foliage Care

F4-3: Floral Design Tools and Supplies

F4-4: Principles of Floral Design

F4-5: Design Elements

F4-6: Corsages and Boutonnieres

F4-7: Basic Floral Design Work

F4-8: Vase Arrangements

F4-9: Centerpieces

F4-10: Holiday Arrangements

F4-11: Wedding Flowers

F4-12: Sympathy Arrangements

F4-13: Everlasting Flowers

F4-14: The Floral Shop

G: Nursery / Landscape

G1: The Nursery Industry

G1-1: Plant Nurseries

G1-2: Nursery Crop Production

G2: Landscape Design

G2-1: Residential Landscape Analysis

G2-2: Landscape Areas

G2-3: The Design Process

G2-4: Principles of Art

G2-5: Flower Gardens

G2-6: Landscape Plant Selection

G2-7: The Landscape Plan

G3: Landscape Installation

G3-1: Landscape Site Preparation

G3-2: Landscape Irrigation Systems

G3-3: Landscape Paving

G3-4: Fences and Walls

G3-5: Landscape Plant Installation

G4: Landscape Maintenance

G4-1: Care of Woody Landscape Plants

G4-2: Pruning Woody Plants

G5: Turfgrass

G5-1: Turfgrass Identification and Selection

G5-2: Turfgrass Establishment

G5-3: Turfgrass Maintenance

G5-4: Golf Courses and Athletic Fields

H: Vegetable and Fruit Production

H1: Vegetable Production

H1-1: Vegetable Garden Planning

H1-2: Vegetable Garden Planting and Care

H1-3: Culinary Herbs

H2: Fruit Production

H2-1: Small Fruits

H2-2: Tree Fruits

H2-3: Organic Fruits and Vegetables

I: Horticulture Business Management

I1: Horticulture Business Establishment

I1-1: Horticultural Business

I1-2: Financial Management of a Horticultural Business

I2: Pricing

I2-1: Floral Design Pricing

I2-2: Landscape Pricing

I3: Marketing

I3-1: Marketing in Horticulture

I3-2: Advertising and Displaying Horticultural Products

I3-3: Selling Horticultural Products

A: Unit A

A1: Problem Area 1

A1-1: Animal Classification, Domestication, and Uses

B: Unit B

B1: Problem Area 1

B1-1: Cell Membranes

B1-2: Cellular Respiration

B2: Problem Area 2

B2-1: Anatomy and Physiology

B2-2: Animal Tissues

B2-3: Integumentary System

B2-4: Skeletal System

B2-5: Muscular System

B2-6: Digestive System

B2-7: Immune System

B2-8: Circulatory System

B2-9: Respiratory System

B2-10: Nervous System

B2-11: Renal System

C: Unit C

C1: Problem Area 1

C1-1: Embryo Development

C1-2: Gamete Formation and Fertilization

C1-3: Reproductive Systems and Anatomy

C1-4: Reproductive Processes

C1-5: Artificial Insemination

C2: Problem Area 2

C2-1: Genetic Basis of Animal Breeding

C2-2: Reproductive Advancements

C2-3: Influence of Data and Technology on Animal Quality

C2-4: Population Genetics

D: Unit D

D1: Problem Area 1

D1-1: Nutrients for Animal Growth

D2: Problem Area 2

D2-1: Feed Types and Feed Rations

D2-2: Feed Additives and Compliance

E: Unit E

E1: Problem Area 1

E1-1: Nature and Impact of Disease on Animal Health

E1-2: Parasites and Host Defense Mechanisms

E1-3: Role and Impact of Antibiotics in Animal Health

E1-4: Comprehensive Animal Health Care and Treatment Procedures

E2: Problem Area 2

E2-1: Animal Health Management and Disease Prevention

E2-2: Biosecurity and Zoonotic Disease Prevention in Animal Production

F: Unit F

F1: Problem Area 1

F1-1: Advanced Techniques in Animal Husbandry and Welfare

F1-2: Animal Agriculture: Records, Production, and Marketing

F1-3: Quality Assurance and Welfare Strategies in Animal Production

F1-4: Ensuring Animal Welfare and Safety of Animal Products

F2: Problem Area 2

F2-1: Role of Anatomy and Physiology in Effective Animal Production

G: Unit G

G1: Problem Area 1

G1-1: Sustainable and Efficient Animal Housing and Handling Facilities

H: Unit H

H1: Problem Area 1

H1-1: Environmental Sustainability in Animal Production

H1-2: Sustainable Wildlife Management and Conservation Strategies

I: Unit I

I1: Problem Area 1

I-1: Animal Agriculture Laws and Sustainable Practices

J: Unit J

J1: Problem Area 1

J1-1: Sustainable Practices in Animal Production

J1-2: Animal Care and Management